All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Natural Prime Grass Fed Ribeye, Vacuum Pack - Nordic Catch
  • Natural Prime Grass Fed Ribeye, Vacuum Pack - Nordic Catch
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Nordic Catch

Natural Black Angus Prime Grass Fed Ribeye, Vacuum Pack (16oz)

Natural Black Angus Prime Grass Fed Ribeye, Vacuum Pack (16oz)

Premium USDA Prime ribeye, known for its rich marbling, deep beef flavor, and tender texture. A steakhouse classic—carefully sourced to complement Nordic Catch’s selection of premium proteins.
$55.00
$55.00
$3.44 oz
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
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What Is USDA Prime Beef?

USDA Prime is the highest grade of beef in the United States, awarded to a small percentage of cattle with superior marbling and quality.

It represents:

  • abundant intramuscular fat
  • exceptional tenderness
  • consistent eating experience
  • top-tier quality used by steakhouses

Prime beef is selected for performance—both in cooking and flavor.

Why Ribeye?

The ribeye is one of the most sought-after steak cuts.

It’s known for:

  • high marbling
  • rich, beef-forward flavor
  • tender, juicy texture
  • excellent performance over high heat

It’s a cut that delivers both flavor and texture in every bite.

Grass-Fed, Grain-Finished Balance

This ribeye comes from cattle raised on a natural diet with a balanced finishing program.

This results in:

  • deeper, more developed flavor
  • balanced marbling
  • clean, beef-forward taste
  • consistent cooking performance

It combines the flavor complexity of grass-fed beef with the tenderness expected from Prime.

Flavor & Texture

USDA Prime ribeye delivers a classic steak experience.

Expect:

  • rich, beef-forward flavor
  • abundant marbling
  • tender, juicy texture
  • clean, satisfying finish

This is a steak that performs best with simple preparation.

How to Cook

Ribeye benefits from high heat and minimal handling.

Pan-Seared or Grilled (Recommended)

  • Season generously with salt
  • Cook over high heat
  • Sear both sides
  • Rest before slicing

Cook to your preferred doneness—medium-rare is ideal for balance.

Ideal For

  • steakhouse-style dinners
  • grilling and searing
  • special occasions
  • high-quality everyday meals

A Natural Fit with Nordic Catch

Nordic Catch selects premium meats to complement its seafood offerings.

Pairs well with:

Product Details

Product: USDA Prime Ribeye
Grade: USDA Prime
Cut: Ribeye
Diet: Grass-fed, grain-finished
Condition: Fresh or frozen depending on availability
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch sources premium proteins with a focus on consistency and quality.

We prioritize:

  • trusted producers
  • proper handling
  • reliable performance

Portion per pack

16oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

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Premium Steaks

FAQ - USDA Prime Beef

What does USDA Prime mean?

USDA Prime is the highest grade of beef in the United States, based on marbling, tenderness, and overall quality. Only a small percentage of beef qualifies for this grade.

Is USDA Prime better than Choice or Select?

Yes. USDA Prime has significantly more marbling than Choice or Select, resulting in better flavor, tenderness, and juiciness.

Is all USDA Prime beef the same?

No. While all Prime beef meets minimum standards, quality can still vary based on sourcing, feeding, and handling. Well-sourced Prime beef will have better consistency and flavor.

What’s the difference between grass-fed and grain-finished beef?

Grass-fed beef develops deeper, more complex flavor, while grain finishing helps increase marbling and tenderness. A balanced approach delivers both flavor and texture.

How should I cook USDA Prime steak?

High heat methods work best:

  • pan-searing
  • grilling
  • broiling

Allow the steak to rest after cooking for best results.

What temperature should I cook ribeye to?

For optimal flavor and texture:

  • Medium-rare: 130–135°F
  • Medium: 135–145°F

Avoid overcooking to preserve tenderness.

Can I freeze USDA Prime beef?

Yes. Vacuum-sealed beef freezes well and maintains quality when thawed properly in the refrigerator.

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