Dry-aged USDA Prime Black Angus ribeye with exceptional marbling and intensified beef flavor. A classic steakhouse cut, elevated through careful aging.
16oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!
Certification
Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.
Grading
USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.
Cooking tips
If frozen, thaw slowly, like overnight in the refrigerator.
The high fat content gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.
Indulge in the bold sophistication of our 16oz Dry-Aged Boneless Ribeye—crafted for elevated palates that appreciate depth, character, and precision. This hand-cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef-forward profile with buttery undertones and a slightly nutty finish that defines premium dry-aging.
Boneless for ease of preparation and maximum yield, this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods.
Product Highlights:
Weight: 16oz (approx. 1–1.25" thick)
Aging: 30 days dry-aged; intensifies umami, enhances tenderness
Cut: USDA Prime boneless ribeye, precision-trimmed
Packaging: Individually vacuum-sealed and flash-frozen to lock in quality
Dry aged steaks are premium cuts of beef that have been aged in a controlled environment with precise temperature, humidity, and airflow. This process enhances tenderness and concentrates flavor, resulting in a richer, more complex beef taste compared to fresh or wet-aged steaks.
How long are your steaks dry aged?
Our dry aged steaks are aged for a minimum of 30 days, with select cuts aged longer depending on the steak. This range is widely considered the sweet spot for achieving deep flavor without overpowering funk.
What does dry aged beef taste like?
Dry aged beef has a more intense, beef-forward flavor with subtle nutty, buttery, and umami notes. The texture is noticeably more tender than standard steaks.
Are dry aged steaks safe to eat?
Yes. Dry aging is a traditional, safe process performed under strict controls. The exterior of the beef is trimmed before portioning, leaving only the clean, aged interior steak.
How should I store dry aged steaks?
Keep steaks frozen until ready to use. For best results, thaw slowly in the refrigerator for 24–48 hours before cooking.
How do I cook dry aged steaks?
Dry aged steaks are best cooked simply. Season with salt only, cook over high heat (cast iron or grill), and avoid heavy marinades or sauces that can mask the natural flavor. Let the steak rest before slicing.
Why are dry aged steaks more expensive?
Dry aging involves: Extended aging time Moisture loss (reduced yield) Skilled trimming and handling
All of this results in higher costs—but significantly better flavor and tenderness.
Are dry aged steaks worth it?
If you value bold flavor, exceptional tenderness, and a true steakhouse experience at home, dry aged steaks are absolutely worth it. This is the same style of beef used by top steakhouses.
Do dry aged steaks have a strong smell?
Dry aged beef may have a noticeable aroma when raw—this is normal. Once cooked, the flavor is clean, rich, and balanced, not sour or spoiled.
How do your dry aged steaks compare to steakhouse beef?
Our dry aged steaks are sourced and aged to restaurant-level standards, allowing you to recreate a high-end steakhouse experience at home without the markup.
USDA Prime Beef
Questions about this Nordic Selection
What is USDA Prime?
The highest grading of beef granted by the USDA. Less than 2% of beef are given a Prime rating.
Prime meats are well-fed, young cattle with "slightly abundant" to "abundant" amount of marbling.
What is Certified Humane® by HFAC?
The Humane Farm Animal Care organization is a non-profit with a goal to improve the lives of farm animals by expanding consumer awareness, driving the demand for kinder and more responsible farm animal practices.
Can I get it fresh, not frozen?
Yes! If you are willing to wait.
Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.
So we must freeze most of it between order cycles.
Reach out to support@nordiccatch.com if you'd like information about custom ordering.
Outstanding New York Strip! Beautiful marbling, deep rich color, and incredibly fresh. It cooked up perfectly with a gorgeous crust on the outside while staying tender and juicy inside. The flavor was bold, beefy, and clean . This is exactly what I wanted from a premium steak.
You can truly taste the quality in every bite. Great customer service from the Nordic Catch team as well. Absolutely top-tier — will definitely be ordering again!
This ribeye had beautiful, even marbling and great flavor. We gave it a quick cast-iron sear, and it came out perfect. Everyone was raving about the seafood and meat. The customer service was just as impressive. I couldn't be happier with this purchase!
Great! The tri-tip was incredibly juicy, tender, and full of flavor. I sliced it thin and piled it onto toasted bread with fresh chimichurri, and it made a sandwich that is to die for.
I have ordered the lobster tails several times to make lobster raviolis topped with cooked lobster meat and the dish is always delicious, fresh, and filling. Highly recommend trying the tails for yourself and your loved ones!
The Tomahawk Steak was an absolute showstopper! From the moment we opened the package, the size and presentation were impressive. It’s the kind of steak that instantly elevates any dinner into a special occasion.
We reverse-seared it, and it came out perfectly. A gorgeous crust on the outside with a tender, juicy, and flavorful center. Every bite was rich, beefy, and delicious.
Worth every bite!
Covered with ice flakes and snowy residue indicating they have either been Ross, TED and refrozen or frozen for an extended period of time… Grossly overpriced I do not plan to order anything from you ever again.
Store owner replied:
Hi Weilang!
Thanks for sharing your feedback. Our Dry Aged Ribeye's are always delivered fresh, never frozen, so seeing freezer burn on them is out of the ordinary. Please share photos to support@nordiccatch.com so we can investigate this!
Thank you,
Nordic Catch
Should keep people from ordering if you don't have the product in inventory. Back order should be mentioned on website. Customer service was good, but I needed to reach out and inquire 2x's in regard to delivery status.
Really disappointing for the price.. one tail broke in half and in both the meat stuck to the tail itself so we ended up losing half the meat. We make lobster tail all the time and this has never happened
Ordered the lobster tails for my husband and he said that they were outstanding. They arrived frozen solid and since I myself have no love for most seafood we will have to take his word for it. Which after his eating he gave a enthusiastic thumps up..
My sister just had a minor surgery, this package is for the family, they love the rib eye, said was delicious. They also enjoy the fresh fish inside the package.
