All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Natural Black Angus Prime Tri - Tip Fat Cap On (3.75 LB avg) - Nordic Catch
  • Natural Black Angus Prime Tri - Tip Fat Cap On (3.75 LB avg) - Nordic Catch
  • Natural Prime Grass Fed NY Strip Steak, Vacuum Pack - Nordic Catch
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Nordic Catch

Natural Black Angus Prime Tri-Tip Fat Cap On (3.75 LB avg)

Natural Black Angus Prime Tri-Tip Fat Cap On (3.75 LB avg)

$59.00
$59.00
$15.53 lb
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
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Tri-Tip - USDA Prime, Natural Black Angus Beef. 

Free roaming cattle graze on rolling Midwest pastureland, living according to their natural behavior!

100% vegetarian diet, grazing on grass and only finished with high quality corn.

Zero hormones. Zero antibiotics. Ever!

Certified Humane® animal-handling practices.

Our producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.

Portion per pack

3.5-4.25LB Tri-Tip with the Fat Cap ON to lock in moisture during cooking!
Extra marbling for a rich flavor. HUGE portion, great for sharing!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

Tri-Tip is great for roasting or smoking!
Slow-roast or smoke the tri-tip to an internal temp of ~120–125°F, then finish with a high-heat sear to build crust and visual appeal.

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Premium Steaks

FAQ - USDA Prime Beef

What does USDA Prime mean?

USDA Prime is the highest grade of beef in the United States, based on marbling, tenderness, and overall quality. Only a small percentage of beef qualifies for this grade.

Is USDA Prime better than Choice or Select?

Yes. USDA Prime has significantly more marbling than Choice or Select, resulting in better flavor, tenderness, and juiciness.

Is all USDA Prime beef the same?

No. While all Prime beef meets minimum standards, quality can still vary based on sourcing, feeding, and handling. Well-sourced Prime beef will have better consistency and flavor.

What’s the difference between grass-fed and grain-finished beef?

Grass-fed beef develops deeper, more complex flavor, while grain finishing helps increase marbling and tenderness. A balanced approach delivers both flavor and texture.

How should I cook USDA Prime steak?

High heat methods work best:

  • pan-searing
  • grilling
  • broiling

Allow the steak to rest after cooking for best results.

What temperature should I cook ribeye to?

For optimal flavor and texture:

  • Medium-rare: 130–135°F
  • Medium: 135–145°F

Avoid overcooking to preserve tenderness.

Can I freeze USDA Prime beef?

Yes. Vacuum-sealed beef freezes well and maintains quality when thawed properly in the refrigerator.

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