All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Natural Prime Grass Fed Filet Mignon Steak, Vacuum Pack - Nordic Catch
  • Natural Prime Grass Fed Filet Mignon Steak, Vacuum Pack - Nordic Catch
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Nordic Catch

Natural Black Angus Prime Grass Fed Filet Mignon Steak, Vacuum Pack (8oz)

Natural Black Angus Prime Grass Fed Filet Mignon Steak, Vacuum Pack (8oz)

Premium USDA Prime filet mignon, exceptionally tender with a clean, refined beef flavor. Lean, precise, and steakhouse-quality—ideal for high-heat searing and elegant meals.
$49.00
$49.00
$6.13 oz
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
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Why Filet Mignon?

Filet mignon is prized for one thing above all: tenderness.

Cut from the tenderloin, it offers:

  • the most tender cut of beef
  • fine, delicate texture
  • lean profile with subtle marbling
  • clean, smooth finish

It’s a cut focused on texture and precision rather than heaviness.

USDA Prime Quality

USDA Prime represents the highest grade of beef, selected for superior quality and consistency.

In filet mignon, this means:

  • refined marbling (without excess fat)
  • consistent tenderness
  • reliable cooking performance
  • steakhouse-level results

This is the standard used in top kitchens.

Grass-Fed, Grain-Finished Balance

This filet is sourced from cattle raised on a natural diet with a balanced finishing program.

This results in:

  • clean, beef-forward flavor
  • improved tenderness
  • balanced structure
  • consistent quality

It delivers a more refined eating experience than standard filet.

Flavor & Texture

Filet mignon is known for its subtle, elegant profile.

Expect:

  • mild, clean beef flavor
  • extremely tender texture
  • fine grain structure
  • smooth, buttery bite

It’s best appreciated with minimal seasoning.

How to Cook

Filet mignon performs best with high heat and careful timing.

Pan-Seared (Recommended)

  • Season with salt
  • Sear over high heat
  • Finish in pan or oven
  • Rest before serving

Grilled

  • Cook over direct heat
  • Avoid overcooking due to lean structure

Best served medium-rare to preserve tenderness.

Ideal For

  • steakhouse-style dinners
  • date nights or special occasions
  • refined, plated meals
  • smaller, high-quality portions

A Natural Fit with Nordic Catch

Nordic Catch sources premium meats to complement its seafood selection.

Pairs well with:

 

Product Details

Product: Black Angus Filet Mignon
Grade: USDA Prime
Cut: Tenderloin (Filet Mignon)
Diet: Grass-fed, grain-finished
Condition: Fresh or frozen depending on availability
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch applies the same sourcing standards used for seafood to a curated selection of premium meats.

We focus on:

  • consistent quality
  • proper handling
  • clean, reliable performance

Portion per pack

8oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

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Premium Steaks

FAQ - USDA Prime Beef

What does USDA Prime mean?

USDA Prime is the highest grade of beef in the United States, based on marbling, tenderness, and overall quality. Only a small percentage of beef qualifies for this grade.

Is USDA Prime better than Choice or Select?

Yes. USDA Prime has significantly more marbling than Choice or Select, resulting in better flavor, tenderness, and juiciness.

Is all USDA Prime beef the same?

No. While all Prime beef meets minimum standards, quality can still vary based on sourcing, feeding, and handling. Well-sourced Prime beef will have better consistency and flavor.

What’s the difference between grass-fed and grain-finished beef?

Grass-fed beef develops deeper, more complex flavor, while grain finishing helps increase marbling and tenderness. A balanced approach delivers both flavor and texture.

How should I cook USDA Prime steak?

High heat methods work best:

  • pan-searing
  • grilling
  • broiling

Allow the steak to rest after cooking for best results.

What temperature should I cook ribeye to?

For optimal flavor and texture:

  • Medium-rare: 130–135°F
  • Medium: 135–145°F

Avoid overcooking to preserve tenderness.

Can I freeze USDA Prime beef?

Yes. Vacuum-sealed beef freezes well and maintains quality when thawed properly in the refrigerator.

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