All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Natural Prime Grass Fed NY Strip Steak, Vacuum Pack - Nordic Catch
  • Natural Prime Grass Fed NY Strip Steak, Vacuum Pack - Nordic Catch
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Nordic Catch

Natural Black Angus Prime Grass Fed NY Strip Steak, Vacuum Pack (14oz)

Natural Black Angus Prime Grass Fed NY Strip Steak, Vacuum Pack (14oz)

Premium USDA Prime New York Strip, known for its bold beef flavor, firm texture, and balanced marbling. A classic steakhouse cut that delivers both richness and structure.
$49.00
$49.00
$3.50 oz
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
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Why New York Strip?

The New York Strip is one of the most recognized steakhouse cuts for a reason.

It offers:

  • bold, beef-forward flavor
  • firmer, more structured bite than ribeye
  • balanced marbling without excess fat
  • consistent cooking performance

It’s the ideal middle ground between richness and precision.

USDA Prime Quality

USDA Prime is the highest grade of beef, reserved for cuts with superior marbling and consistency.

In a New York Strip, this means:

  • even marbling throughout
  • reliable tenderness
  • strong, clean beef flavor
  • steakhouse-level quality

This is the standard used by top restaurants.

Grass-Fed, Grain-Finished Balance

This strip is sourced from cattle raised on a natural diet with a balanced finishing program.

This results in:

  • deeper, more developed flavor
  • clean, beef-forward profile
  • consistent marbling
  • reliable texture

A well-balanced steak that performs consistently.

Flavor & Texture

New York Strip delivers a more structured eating experience than other cuts.

Expect:

  • bold, savory beef flavor
  • firm, satisfying bite
  • moderate marbling
  • clean, slightly mineral finish

It’s a cut for those who prefer flavor with structure.

How to Cook

New York Strip responds well to high heat.

Pan-Seared or Grilled (Recommended)

  • Season generously with salt
  • Sear over high heat
  • cook to desired doneness
  • rest before slicing

Best served medium-rare to medium.

Ideal For

  • steakhouse-style meals
  • grilling and searing
  • those who prefer a firmer steak
  • everyday premium cooking

A Natural Fit with Nordic Catch

Nordic Catch selects premium meats to complement its seafood offerings.

Pairs well with:

 

Product Details

Product: Black Angus New York Strip
Grade: USDA Prime
Cut: Striploin (New York Strip)
Diet: Grass-fed, grain-finished
Condition: Fresh or frozen depending on availability
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch applies the same sourcing standards used for seafood to a curated selection of premium meats.

We focus on:

  • consistent quality
  • proper handling
  • reliable performance

Portion per pack

14oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

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Premium Steaks

FAQ - USDA Prime Beef

What does USDA Prime mean?

USDA Prime is the highest grade of beef in the United States, based on marbling, tenderness, and overall quality. Only a small percentage of beef qualifies for this grade.

Is USDA Prime better than Choice or Select?

Yes. USDA Prime has significantly more marbling than Choice or Select, resulting in better flavor, tenderness, and juiciness.

Is all USDA Prime beef the same?

No. While all Prime beef meets minimum standards, quality can still vary based on sourcing, feeding, and handling. Well-sourced Prime beef will have better consistency and flavor.

What’s the difference between grass-fed and grain-finished beef?

Grass-fed beef develops deeper, more complex flavor, while grain finishing helps increase marbling and tenderness. A balanced approach delivers both flavor and texture.

How should I cook USDA Prime steak?

High heat methods work best:

  • pan-searing
  • grilling
  • broiling

Allow the steak to rest after cooking for best results.

What temperature should I cook ribeye to?

For optimal flavor and texture:

  • Medium-rare: 130–135°F
  • Medium: 135–145°F

Avoid overcooking to preserve tenderness.

Can I freeze USDA Prime beef?

Yes. Vacuum-sealed beef freezes well and maintains quality when thawed properly in the refrigerator.

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