Wild-Caught, MSC Certified from Hokkaido, Japan!

  • Japanese Hokkaido Scallops
  • Wild Japanese Sea Scallops (Extra Large) - Nordic Catch
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Nordic Catch

Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)

Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)

Savor Freshness
Indulge Flavor
Sushi-Grade Quality
Sustainably Caught
Juicy Texture
Extra Large
$59.00
$59.00
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Shipping calculated at checkout.
  • Dry Natural Scallops, individually frozen without any preservatives!
  • Extra Large (U10) size, perfect as your centerpiece dish
  • Eco-friendly, up to 72-hour insulated shipping

Sushi Grade Hokkaido Scallops, Imported weekly from Japan!

Discover the unforgettable taste of our Wild Japanese Sea Scallops, sustainably caught in the icy waters of Hokkaido, Japan. These sushi-grade, extra-large scallops are full of juicy flavor and firm texture, capturing the essence of the sea with every bite! Our individually quick frozen, chemical-free scallops are a top choice for any seafood lover. You won't find better quality scallops anywhere else!

Size is U10. Extra Large Sushi Grade Scallops come with 6-8 pieces per 12oz portion.

Source

North and East Hokkaido, Japan.
Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table.

Grading

Sushi-Grade.
These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavor as scallop sashimi

Certification

Harvested from an MSC certified fishery in Hokkaido, Japan.
The Marine Steward Council sets international best practice guidelines and contributes to the health of the world's oceans.

Cooking tips

Raw - Soft texture
Cooked - Firm texture

Enjoy these extra large, sushi grade scallops raw or seared. Each bite will have a deep, rich flavor unlike any other scallops out there!

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Hokkaido, Japanese Wild Scallops

Questions about this Nordic Selection

Why Japanese Sea Scallops?

On top of being MSC certified, these are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavor as scallop sashimi!

What is sashimi-grade?

It simply means that it is safe to consume this fillet raw. Like sashimi or poke!

These high quality scallops are completely safe to enjoy without cooking.

Can I get it fresh, not frozen?

No!

Unless you are on the coast line waiting for scallops to dock, they will always be frozen!

Scallops only stay fresh for a day or two, so they must be frozen to extend their shelf life.

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