Wild-Caught, MSC Certified from Hokkaido, Japan!

  • Wild Japanese Sea Scallops (Extra Large) - Nordic Catch
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Nordic Catch

Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)

Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)

$39.00
$39.00
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Shipping calculated at checkout.
  • Dry Natural Scallops, individually frozen without any preservatives!
  • Extra Large (U10) size, perfect as your centerpiece dish
  • Overnight shipping to guarantee quality

Sushi Grade Hokkaido Scallops, Shipped Overnight, Fresh from Japan!

Our wild-caught Japanese Scallops are sustainably caught from the ice cold waters of Hokkaido, Japan, and are perfect for sushi-grade dishes. These extra-large scallops are juicy and firm when cooked, with a sweet taste that comes directly from the sea! Our individually quick frozen, chemical-free scallops are ideal for any seafood dish. Guaranteed to be the best quality scallops you can find!

Extra Large Sushi Grade Scallops come with 8-10 pieces per 12oz portion

Source

North and East Hokkaido, Japan.
Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table.

Grading

Sushi-Grade.
These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavor as scallop sashimi

Certification

Harvested from an MSC certified fishery in Hokkaido, Japan.
The Marine Steward Council sets international best practice guidelines and contributes to the health of the world's oceans.

Cooking tips

Raw - Soft texture
Cooked - Firm texture

Enjoy these extra large, sushi grade scallops raw or seared. Each bite will have a deep, rich flavor unlike any other scallops out there!

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Hokkaido, Japanese Wild Scallops

Questions about this Nordic Selection

Why Japanese Sea Scallops?

On top of being MSC certified, these are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavor as scallop sashimi!

What is sashimi-grade?

It simply means that it is safe to consume this fillet raw. Like sashimi or poke!

These high quality scallops are completely safe to enjoy without cooking.

Can I get it fresh, not frozen?

No!

Unless you are on the coast line waiting for scallops to dock, they will always be frozen!

Scallops only stay fresh for a day or two, so they must be frozen to extend their shelf life.

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