All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Natural Black Angus Outside Skirt Steak, Vacuum Pack (8oz) - Nordic Catch
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  • Natural Black Angus Outside Skirt Steak, Vacuum Pack (8oz) - Nordic Catch
  • Natural Black Angus Outside Skirt Steak, Vacuum Pack (8oz) - Nordic Catch
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Nordic Catch

Natural Black Angus Outside Skirt Steak, Vacuum Pack (8oz)

Natural Black Angus Outside Skirt Steak, Vacuum Pack (8oz)

Juicy Bite
Prime Quality
Pure Flavor
Grazed Free
Hormone-Free
Humane Care
$25.00
$25.00
Sale Sold out
Shipping calculated at checkout.
  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
  • Eco-friendly, up to 72-hour insulated shipping

Portion per pack

8oz outside skirt steak.
Thick, single size portion, ready for the grill!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Choice - due to its naturally high marbling and intense flavor, skirt steak is sought more for texture and taste than marbling grade — making a USDA Prime Grade less critical than in premium grilling cuts.

Cooking tips

Marinate to Enhance: Skirt steak’s open grain structure makes it highly receptive to marinades. Use acidic components (e.g., citrus, vinegar, or yogurt) to help tenderize and amplify flavor. Limit to 2–12 hours depending on marinade intensity.

🔥 Cooking Techniques
High-Heat, Fast-Cook
Ideal Methods: Grill, cast-iron sear, broil, or flat-top.

Target Doneness: Medium-rare to medium (125°F–135°F internal temp) is optimal. Overcooking leads to toughness.

Rest After Cooking: Let rest 5–7 minutes to retain juices.

Natural Black Angus Outside Skirt Steak, Ready for Outdoor Grilling!

Sourced from premium Natural Black Angus cattle, this skirt steak is prized for its rich, beef-forward flavor and signature loose grain that readily absorbs marinades. Cut from the plate section, it delivers a satisfying bite with exceptional tenderness when sliced against the grain. Its thin, uniform profile makes it ideal for a wide range of high-heat cooking methods—grill, pan-sear, broil, or stir-fry. A go-to choice for chefs and home cooks alike, it's perfect for bold, global dishes such as fajitas, carne asada, Korean bulgogi, or steak salads.

100% vegetarian diet, grazing on grass and only finished with high quality corn.

Zero hormones. Zero antibiotics. Ever!

Certified Humane® animal-handling practices.

Our producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.

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USDA Prime Beef

Questions about this Nordic Selection

What is USDA Prime?

The highest grading of beef granted by the USDA. Less than 2% of beef are given a Prime rating.

Prime meats are well-fed, young cattle with "slightly abundant" to "abundant" amount of marbling.

What is Certified Humane® by HFAC?

The Humane Farm Animal Care organization is a non-profit with a goal to improve the lives of farm animals by expanding consumer awareness, driving the demand for kinder and more responsible farm animal practices.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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