Premium USDA Prime ribeye, known for its rich marbling, deep beef flavor, and tender texture. A steakhouse classic—carefully sourced to complement Nordic Catch’s selection of premium proteins.
Product: USDA Prime Ribeye Grade: USDA Prime Cut: Ribeye Diet: Grass-fed, grain-finished Condition: Fresh or frozen depending on availability Packaging: Vacuum sealed
Why Buy from Nordic Catch
Nordic Catch sources premium proteins with a focus on consistency and quality.
We prioritize:
trusted producers
proper handling
reliable performance
Portion per pack
16oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!
Certification
Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.
Grading
USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.
Cooking tips
If frozen, thaw slowly, like overnight in the refrigerator.
The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.
USDA Prime is the highest grade of beef in the United States, based on marbling, tenderness, and overall quality. Only a small percentage of beef qualifies for this grade.
Is USDA Prime better than Choice or Select?
Yes. USDA Prime has significantly more marbling than Choice or Select, resulting in better flavor, tenderness, and juiciness.
Is all USDA Prime beef the same?
No. While all Prime beef meets minimum standards, quality can still vary based on sourcing, feeding, and handling. Well-sourced Prime beef will have better consistency and flavor.
What’s the difference between grass-fed and grain-finished beef?
Grass-fed beef develops deeper, more complex flavor, while grain finishing helps increase marbling and tenderness. A balanced approach delivers both flavor and texture.
How should I cook USDA Prime steak?
High heat methods work best:
pan-searing
grilling
broiling
Allow the steak to rest after cooking for best results.
What temperature should I cook ribeye to?
For optimal flavor and texture:
Medium-rare: 130–135°F
Medium: 135–145°F
Avoid overcooking to preserve tenderness.
Can I freeze USDA Prime beef?
Yes. Vacuum-sealed beef freezes well and maintains quality when thawed properly in the refrigerator.
Outstanding New York Strip! Beautiful marbling, deep rich color, and incredibly fresh. It cooked up perfectly with a gorgeous crust on the outside while staying tender and juicy inside. The flavor was bold, beefy, and clean . This is exactly what I wanted from a premium steak.
You can truly taste the quality in every bite. Great customer service from the Nordic Catch team as well. Absolutely top-tier — will definitely be ordering again!
This ribeye had beautiful, even marbling and great flavor. We gave it a quick cast-iron sear, and it came out perfect. Everyone was raving about the seafood and meat. The customer service was just as impressive. I couldn't be happier with this purchase!
I don’t usually like Filet Mignon because it’s dry, but not this one! Honestly the best filet I’ve had! Soft and flavorful, even my kids couldn’t get enough!
My sister just had a minor surgery, this package is for the family, they love the rib eye, said was delicious. They also enjoy the fresh fish inside the package.
Generous portion and super tender! You can really taste the difference in these pasture raised vs the basic store bought steaks. These are a hit! Will be buying more!
Store owner replied:
Hello!
Our ribeyes have never been anywhere close to only 12oz.
Happy to follow up with photos from the same batch showing the 16oz weight.
All of our steaks are weighed in before receiving them into our warehouse.
Feel free to prove otherwise by sharing any photos you have. If needed, we will investigate further.
3 filets and none were prime, one not even choice.
It’s literally the best beef ever! Better than most steakhouses. Of course the price reflects this but it is definitely worth it! Love that we can have quality meat like this every week
The prime steak came in packaging that was exceptional to preserve the meat. My husband even commented saying how well it was packed and sealed when he first saw it.
We cooked ours a little below medium rare and the flavor was beyond our expectations. Easy cut, juicy and tender, wonderful taste. Best grass fed ribeye we have ever tried. Will definitely purchase again.
