All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Dry Aged Kansas City Steak, Bone - in New York, USDA Prime (22oz) - Nordic Catch
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  • Natural Prime Grass Fed Ribeye, Vacuum Pack - Nordic Catch
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  • Dry Aged Kansas City Steak, Bone - in New York, USDA Prime (22oz) - Nordic Catch
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Nordic Selections

Dry Aged Kansas City Steak, Bone-in New York, USDA Prime (22oz)

Dry Aged Kansas City Steak, Bone-in New York, USDA Prime (22oz)

Bold Flavor
Tender Bite
Rich Juiciness
Prime Quality
Velvety Texture
Deep Character
$99.00
$99.00
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
  • Eco-friendly, up to 72-hour insulated shipping

Portion per pack

22-24oz bone-in steak.
Extra dry aging time for a super luxurious umami flavor, unmatched by your average steakhouse.

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

60-Day Dry-Aged Kansas City Steak aka Bone-In NY Strip - Huge 22oz cuts!

Uncompromising Flavor. Unmatched Craftsmanship.

Indulge in the pinnacle of dry-aged beef excellence. Our 60-Day Dry-Aged Kansas City Strip Steak represents an elite tier of steakhouse luxury—crafted for the discerning palate that demands complexity, character, and boldness in every bite.

Aged twice as long as industry standard, this steak undergoes a meticulous 60-day dry-aging process that intensifies natural beef flavors, enhances tenderness, and delivers a pronounced nutty, umami-rich profile unique to extended aging. During this time, moisture evaporation concentrates flavor while natural enzymes break down muscle fibers, creating an unmistakably buttery texture and deep, robust taste.

Cut from the bone-in strip loin, this Kansas City classic maintains exceptional marbling and structure, ensuring a rich mouthfeel and a commanding plate presence. Whether reverse-seared or grilled over open flame, it’s built to impress.

This is not your average steak—this is a commitment to time, patience, and perfection.

Key Features:

60-Day Dry Aged: Double the aging for maximum depth of flavor

Bone-In Strip Loin Cut: Classic Kansas City profile with superior marbling

Exclusive Selection: Limited availability due to aging process

Flavor Notes: Intensely beefy, earthy, nutty, with a signature dry-aged funk

30-Day Dry-Aged Ribeye
For those new to dry aged steaks and seeking a milder flavor, try our 30-Day Dry-Aged Ribeye—an elevated evolution in the dry-aging journey.

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USDA Prime Beef

Questions about this Nordic Selection

What is USDA Prime?

The highest grading of beef granted by the USDA. Less than 2% of beef are given a Prime rating.

Prime meats are well-fed, young cattle with "slightly abundant" to "abundant" amount of marbling.

What is Certified Humane® by HFAC?

The Humane Farm Animal Care organization is a non-profit with a goal to improve the lives of farm animals by expanding consumer awareness, driving the demand for kinder and more responsible farm animal practices.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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