All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Natural Black Angus Short Ribs, 3 - bone (Flanken Cut) (1.5 LB avg) - Nordic Catch
  • Natural Black Angus Short Ribs, 3 - bone (Flanken Cut) (1.5 LB avg) - Nordic Catch
  • Natural Black Angus Short Ribs, 3 - bone (Flanken Cut) (1.5 LB avg) - Nordic Catch
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Nordic Catch

Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg)

Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg)

$55.00
$55.00
$36.67 lb
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
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Korean BBQ Short Ribs - Premium Cut. Elevated Marbling. Unrivaled Flavor.

Crafted from USDA Upper Choice Angus beef, these flanken-style short ribs are precision-cut across the bone at a consistent 1/2” thickness, ensuring optimal tenderness and uniform cooking. Each slice showcases rich marbling and deep beefy character—hallmarks of top-tier Angus cattle raised under the highest quality standards.

This cut is ideal for fast, high-heat methods—perfect for Korean BBQ (galbi), quick sears on the grill, or bold marinades that accentuate its natural umami. The cross-cut presentation delivers both visual appeal and exceptional bone-in flavor in every bite.

Key Attributes:

USDA Upper Choice Certified Angus Beef

Flanken cut across the bone, 1/2” thick for even cooking

Exceptional marbling for maximum tenderness and juiciness

Ideal for grilling, broiling, or Korean-style BBQ

Hand-trimmed for consistency and yield

Elevate your grilling game with this chef-grade classic that’s as versatile as it is flavorful.

100% vegetarian diet, grazing on grass and only finished with high quality corn.

Zero hormones. Zero antibiotics. Ever!

Certified Humane® animal-handling practices.

Our producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.

Portion per pack

1.5LB average per pack. 6 x 3-bone pieces per pack.
Thin cuts, ready for Korean BBQ at home!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Upper Choice - due to its naturally high marbling and intense flavor, the short rib comes from the short plate for a tender, flavorful bite — making a USDA Prime Grade less critical than in premium grilling cuts.

Cooking tips

Grill / BBQ (Recommended)
Prep: Marinate for 4–24 hours. Korean-style marinades (soy sauce, brown sugar, sesame oil, garlic, ginger) work beautifully.

Heat: Preheat grill to high (450–500°F).

Cook Time: ~2–3 minutes per side.

Pro Tip: Sear quickly to caramelize the exterior while preserving a juicy interior. Do not overcook—medium-rare to medium yields best texture and flavor.

Broiler
Setup: Position oven rack ~6" from the broiler element.

Broil Time: ~3 minutes per side on a foil-lined tray.

Finish: Let rest for 2–3 minutes before serving.

Stovetop (Cast Iron or Griddle)
Heat: Medium-high to high heat until pan is smoking slightly.

Cook Time: ~2 minutes per side.

Enhancement: Finish with a brush of sesame oil or a soy glaze for added luster.

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Premium Steaks

FAQ - USDA Prime Beef

What does USDA Prime mean?

USDA Prime is the highest grade of beef in the United States, based on marbling, tenderness, and overall quality. Only a small percentage of beef qualifies for this grade.

Is USDA Prime better than Choice or Select?

Yes. USDA Prime has significantly more marbling than Choice or Select, resulting in better flavor, tenderness, and juiciness.

Is all USDA Prime beef the same?

No. While all Prime beef meets minimum standards, quality can still vary based on sourcing, feeding, and handling. Well-sourced Prime beef will have better consistency and flavor.

What’s the difference between grass-fed and grain-finished beef?

Grass-fed beef develops deeper, more complex flavor, while grain finishing helps increase marbling and tenderness. A balanced approach delivers both flavor and texture.

How should I cook USDA Prime steak?

High heat methods work best:

  • pan-searing
  • grilling
  • broiling

Allow the steak to rest after cooking for best results.

What temperature should I cook ribeye to?

For optimal flavor and texture:

  • Medium-rare: 130–135°F
  • Medium: 135–145°F

Avoid overcooking to preserve tenderness.

Can I freeze USDA Prime beef?

Yes. Vacuum-sealed beef freezes well and maintains quality when thawed properly in the refrigerator.

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