100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu Filet Mignon (Valentine's Day Edition) - Nordic Catch
  • A5 Japanese Wagyu Filet Mignon (Valentine's Day Dinner) - Nordic Catch
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Nordic Selections

A5 Japanese Wagyu Filet Mignon (Valentine's Day Dinner)

A5 Japanese Wagyu Filet Mignon (Valentine's Day Dinner)

$142.00
$142.00
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Size
  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Ships insulated alongside any of our perishable products

The only A5 Wagyu Valentine's Day Heart Filet Mignon in the country!
Get this viral piece of wagyu beef and have the best Valentine's Day dinner of your life!

With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.

This cut of wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.

Portion per pack

Choose from a 1 or 2 pack.
7-8oz filet.
Heart-shaped cut of filet mignon, perfect for you and your partner to enjoy!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.
Certificate of authenticity included in every order.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics

Breed: Japanese Black (Kuroge)

Cooking tips

Keep frozen, or consume within 5 days of delivery!

The filet mignon is best enjoyed medium rare.
Leave out at room temp for an hour or two to get the middle of the filet closer in temperature to the outside. This will make for a more even cook.

Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each.

or

Thinly slice into strips and sear each one for about a minute. Place it atop sushi rice for the best Wagyu Sushi you've ever had!

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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