100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu Ribeye Steak (Bulk Case) - Nordic Catch
  • A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) - Nordic Catch
1 3

Nordic Selections

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)

$159.00
$169.00 $159.00
Sale Sold out
Shipping calculated at checkout.
Cut
  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Ships insulated alongside any of our perishable products

Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

Choose from a THICK 3/4" to 1" cut, or a THIN 1/4" to 1/2" cut. Same 16oz portion with either cut! Please allow +/- 1oz variance per steak.

Treat yourself to a luxurious culinary experience with this thick-cut A5 Japanese Wagyu Ribeye Steak! You won't believe what you’ve been missing until you experience the melt-in-your-mouth delectability of premium Wagyu beef. It has amazing marbling, making it an unforgettable life experience!

Portion per pack

16oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics

Breed: Japanese Black (Kuroge)

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

View full details
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
32793kg
shipping emissions removed
That's like...
83951
miles driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization
More info

A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

Shop More Collections