100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack - Nordic Catch
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Nordic Catch

A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack (8oz)

A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack (8oz)

Melt-in-mouth
Unmatched flavor
Luxury cut
Tender bliss
Culinary triumph
Sourced from champions
$110.00
$110.00
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  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Eco-friendly, up to 72-hour insulated shipping

Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

The crème de la crème of steak! Thick 8oz portion, BMS 9-12 rating!

Experience the unrivaled luxury of our A5 Japanese Wagyu Filet Mignon, an 8oz cut vacuum-packed to seal in its extraordinary freshness. This steak is the epitome of indulgence, boasting supreme marbling that melts effortlessly on your tongue, delivering an unmatched buttery texture and rich flavor. Renowned as the most coveted cut, it stands above all others in tenderness and taste. Perfect for those who dare to savor the ultimate steak experience at home—secure this rare delicacy and elevate your culinary adventure to legendary status.

Portion per pack

7.5-8.5oz filet per pack.
This rich cut of wagyu is great to experience with friends and family!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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