100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu Striploin Slices (8oz portion) - Nordic Catch
  • A5 Japanese Wagyu Striploin Slices (8oz portion) - Nordic Catch
  • A5 Japanese Wagyu Striploin Slices (8oz portion) - Nordic Catch
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Nordic Selections

A5 Japanese Wagyu Striploin Slices (8oz portion)

A5 Japanese Wagyu Striploin Slices (8oz portion)

$65.00
$65.00
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  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Ships insulated alongside any of our perishable products

Our selection of Japanese A5 Wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

Your next shabu shabu is going to be epic! Use this super-marbled, A5 Graded Japanese Wagyu Beef!

Indulge in the ultimate shabu shabu experience with our A5 Japanese Wagyu Striploin Slices. Our top-quality wagyu boasts marbling and tenderness that is unmatched, elevating your shabu shabu to a new level of flavor and melt-in-your-mouth texture. Treat yourself to the best with our A5 wagyu.

Each pack contains 8oz of Grade A5 Japanese Wagyu Striploin slices.

Portion per pack

8oz portion.
4-5 thin, long slices, perfect for your next shabu shabu!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics!

Breed: Japanese Black (Kuroge)

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon.

Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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