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Montaraz

Ibérico Pork Belly (Panceta Ibérica) (3.1LB avg)

Name: Ibérico Pork Belly (Panceta Ibérica) (3.1LB avg)
Brand: Montaraz
SKU: NCM206
Price: 56.0 USD
Availability: InStock
Rating: 5 (20 reviews)

Melt-in-mouth

Rich Marbling

Teardrop Shape

Artisanal Craft

Savory Indulgence

Versatile Cooking

$56.00

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Shipping calculated at checkout.

Over 130 years of expertise in raising the best Iberico on the planet
Pasture raised in The Dehesa of Extremadura, Spain
100% natural, additives free, high in oleic acid

Quantity

Experience the unparalleled richness and depth of flavor of Montaraz Panceta Ibérica, a premium Iberico pork belly that embodies the excellence of Montaraz’s artisanal craftsmanship. Sourced from free-range, acorn-fed Iberian pigs raised in the lush Dehesa woodlands of Spain, this exceptional cut is celebrated for its buttery texture, intricate marbling, and intense, nutty flavor.

Key Features:

Authentic Montaraz Iberico Pork:
Carefully sourced from free-range, acorn-fed Iberian pigs, known for their superior marbling and distinctive, savory flavor.

Exceptional Marbling:
The high intramuscular fat content ensures a melt-in-your-mouth texture, delivering a luxurious, buttery experience with every bite.

Rich, Nutty Flavor:
The acorn-rich diet of the Iberian pigs imparts a subtle, nutty sweetness to the meat, creating a complex and sophisticated flavor profile.

Versatile Preparation:
Perfect for slow roasting, braising, grilling, or even curing to create gourmet Iberico bacon.

Artisanal Excellence:
Produced by Montaraz, a brand with a legacy of quality, tradition, and sustainable farming practices.

Flavor Profile:

Montaraz Panceta Ibérica is celebrated for its rich, buttery flavor, enhanced by subtle nutty notes from the acorn-rich diet of the Iberian pigs. The natural marbling melts during cooking, creating a tender, succulent texture with a beautifully crisp exterior.

Cooking Suggestions:

Iberico Bacon: Cure with sea salt, smoked paprika, and fresh herbs, then slice thinly for a luxurious gourmet bacon.

Slow Roasting: Season with sea salt, cracked pepper, and fresh herbs. Roast at a low temperature until the fat renders and the exterior becomes crispy.

Grilling: Cut into thick strips and grill over medium heat, allowing the fat to caramelize and the meat to become golden and crispy.

Braised Perfection: Slow-cook with garlic, fresh herbs, and a splash of white wine for a melt-in-your-mouth experience.

Experience True Ibérico Excellence:

Perfect for gourmet dishes, sophisticated appetizers, or even an elevated breakfast experience, Montaraz Panceta Ibérica is a true celebration of Iberico excellence. Whether roasted to perfection, grilled for a smoky, crispy finish, or cured for a luxurious Iberico bacon, this premium pork belly promises an unforgettable dining experience.

Perfect Pairings

🍷 Wine Pairings:

Red Wines:

Spanish Rioja Reserva or Gran Reserva: The bold tannins and dark fruit notes balance the rich, fatty flavor of Panceta Ibérica.

Ribera del Duero: A full-bodied red with blackberry, cherry, and subtle oak notes that enhance the pork’s savory, nutty profile.

Garnacha (Grenache): A fruity, slightly spicy red that complements the sweet, nutty undertones of the pork belly.

White Wines:

Oaked Chardonnay: A creamy, slightly buttery texture that contrasts with the pork’s richness.

Albariño: A crisp, slightly citrusy Spanish white that provides a refreshing contrast to the fatty, savory pork.

Sparkling Wine:

Cava Brut: A crisp, refreshing sparkling wine that cleanses the palate between bites, balancing the richness of the pork.

🧀 Cheese Pairings:

Aged Manchego: A nutty, slightly sharp flavor that balances the buttery richness of Panceta Ibérica.

Idiazabal (Smoked Sheep’s Cheese): A smoky note that complements the caramelized, crispy edges of the pork belly.

Cabrales (Spanish Blue Cheese): A bold, tangy contrast to the savory, fatty pork.

🍴 Condiment Pairings:

Smoky Paprika Aioli: A touch of smoky heat that highlights the caramelized exterior of the pork.

Fig Jam or Quince Paste: A sweet, fruity contrast to the pork’s savory, nutty flavor.

Truffle Honey: A luxurious, earthy sweetness that pairs beautifully with the pork’s rich, buttery texture.

Herb Chimichurri: A fresh, zesty blend of herbs, garlic, and olive oil that cuts through the richness of the pork.

🍽️ Side Dish Pairings:

Crispy Roasted Potatoes: Golden, crispy potatoes that soak up the savory, rendered fat from the pork.

Wild Mushroom Risotto: An umami-rich, creamy side that complements the pork’s nutty, buttery flavor.

Grilled Asparagus or Roasted Root Vegetables: Earthy flavors that balance the pork’s savory profile.

Garlic Mashed Potatoes: Creamy, buttery texture that perfectly complements the rich pork belly.

Charred Sweet Corn: Smoky, slightly sweet corn pairs beautifully with the pork’s savory, crispy exterior.

🌿 Finishing Touches:

Fleur de Sel or Maldon Sea Salt: A light sprinkle enhances the pork’s natural flavors.

Fresh Herbs (Rosemary, Thyme, Sage): Add an aromatic, sophisticated touch.

Aged Balsamic Vinegar: A sweet, tangy drizzle for a refined finish.

Premium Olive Oil: A final drizzle for a silky, luxurious texture.

Portion per pack

3.1LB average per pack, but can vary about half a pound up or down!

All cuts are unique and cut by hand. We price our products by the average weight of all packs combined.

Source

Product of Extremadura - Spain
Iberico pigs raised in The Dehesa, a place of enormous ecological value and a model of coexistence between man and land, the dehesa is a natural ecosystem of oaks and cork oaks unparalleled in the world. A landscape that only free-range Iberian pigs enjoy every day.

Preparation tips

Each cut of Montaraz Ibérico meat will have some excess fat, this is where much of the rich flavor is held and commonly left on Iberico pork. You should cook on high heat, with the fat side down to render the fat and give you a crispy, juicy bite.

If you find that there is too much fat, you can trim it down and use the fat as cooking oil, your base to a sauce, or infuse it with herbs and use as a finishing oil.

Ibérico fat is high in healthy monounsaturated fats, similar to olive oil!