Ibérico Pork Rib Rack Frenched (Carré Ibérico) (2.9 LB avg)

Indulge in the exceptional flavor and artistry of Montaraz Carre Ibérico, a premium bone-in pork rack sourced from the legendary Iberian pigs of Spain. As a distinguished product of Montaraz, a brand synonymous with excellence and tradition, this exquisite cut showcases the finest qualities of authentic Ibérico pork—rich marbling, succulent texture, and an unforgettable depth of flavor.

Key Features:

Authentic Montaraz Ibérico Pork: Derived from free-range, acorn-fed Iberian pigs raised in the Dehesa woodlands of Spain, known for their rich, nutty flavor.

Exceptional Marbling: The natural intramuscular fat delivers a tender, melt-in-your-mouth texture, ensuring a luxurious dining experience.

Striking Bone-In Presentation: An impressive, bone-in rack that makes a show-stopping centerpiece for any fine dining occasion.

Artisanal Craftsmanship: Prepared using Montaraz’s traditional methods, ensuring a product of unparalleled quality and flavor.

Versatile Preparation: Perfect for roasting, grilling, or slow-cooking, allowing the rich fat to render for a succulent, flavorful finish.

Flavor Profile:

Montaraz Carre Ibérico is celebrated for its distinctive, buttery flavor, with subtle nutty notes derived from the pigs' acorn-rich diet. The luxurious marbling melts during cooking, infusing the meat with a delicate, savory richness that is both sophisticated and unforgettable.

Cooking Suggestions:

Roast to Perfection: Season with sea salt, freshly cracked pepper, and a touch of fresh herbs. Roast at high heat for a beautifully golden crust while maintaining a tender, juicy interior.

Grill for a Smoky Finish: Start with the fat side down, allowing it to render and crisp. Baste with a blend of olive oil, garlic, and fresh rosemary for an elevated touch.

Slow Cook for Tenderness: Slow-cook with aromatic herbs, garlic, and a splash of white wine, creating a fall-off-the-bone experience.

Experience True Ibérico Excellence:

More than just a cut of pork, Montaraz Carre Ibérico is a true masterpiece of flavor, texture, and presentation. Perfect for gourmet dining, special occasions, or elevating your culinary repertoire, this exceptional pork rack is a celebration of tradition, quality, and the unmistakable excellence of Montaraz.

Perfect Pairing Suggestions:

🌟 Wine Pairings:

Spanish Rioja Reserva or Ribera del Duero: Bold tannins and dark fruit notes perfectly complement the rich, marbled flavors of the pork.

Oaked Chardonnay: A creamy, slightly buttery white wine that offers a refined contrast to the savory meat.

Dry Fino Sherry: A nutty, slightly briny finish that echoes the acorn-rich diet of the Iberian pigs.

🧀 Cheese Pairings:

Aged Manchego: Nutty, slightly sharp flavor that balances the savory richness of the pork.

Idiazabal (Smoked Sheep’s Cheese): Subtle smoky notes that enhance the pork’s umami profile.

🍴 Condiment Pairings:

Herb Chimichurri: A fresh, zesty blend of herbs, garlic, and olive oil for vibrant contrast.

Smoked Paprika Aioli: A touch of smoky heat without overpowering the pork’s natural flavors.

Fig Jam or Quince Paste: A sweet, fruity note that balances the savory, nutty pork.

🍽️ Side Dish Pairings:

Roasted Garlic Mashed Potatoes: Creamy, buttery texture that complements the tender pork.

Grilled Asparagus or Roasted Root Vegetables: Earthy, slightly charred flavors for a balanced contrast.

Wild Mushroom Risotto: Umami-rich depth that pairs beautifully with the savory, marbled pork.

Honey-Glazed Carrots: A touch of sweetness that contrasts with the pork’s nutty richness.

🌿 Finishing Touches:

Fleur de Sel or Maldon Sea Salt: A light sprinkle to enhance the natural flavors.

Fresh Herbs (Rosemary, Thyme, Sage): An aromatic touch for a refined finish.

Aged Balsamic Vinegar or Premium Olive Oil: A silky, refined drizzle for added luxury.