Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg)

Indulge in the luxurious taste of Montaraz Lágrima Ibérica, a premium cut of Iberico pork that showcases the unmatched quality and flavor of Montaraz’s Iberian pigs. Named for its delicate, teardrop shape ("lágrima" means "tear" in Spanish), this exceptional cut is revered for its perfect balance of tenderness, rich marbling, and complex, nutty flavor.

Key Features:

Cut Location:
Intercostal meat situated between the ribs, offering a unique texture and flavor profile.

Delicate, Teardrop Shape:
The unique shape of this cut not only adds to its visual appeal but also ensures a consistent, tender texture in every bite.

Exceptional Marbling:
Naturally rich in intramuscular fat, ensuring a melt-in-your-mouth texture with a buttery, savory finish.

Artisanal Excellence:
Carefully selected and prepared by Montaraz, a brand with a legacy of expertise and tradition in Iberico pork.

Versatile Preparation:
Perfect for grilling, pan-searing, or slow-cooking, allowing the marbled fat to render and enhance the pork’s natural flavors.

Flavor Profile:

Montaraz Lágrima Ibérica is celebrated for its rich, buttery flavor, complemented by subtle nutty notes from the acorn-rich diet of the Iberian pigs. The natural marbling melts during cooking, creating a tender, juicy texture that is both luxurious and unforgettable.

Cooking Suggestions:

Grill or Pan-Sear: Season simply with sea salt and freshly cracked pepper. Cook over medium-high heat for a beautifully caramelized crust while maintaining a juicy interior.

Slow Roast: Enhance the flavors with fresh herbs, garlic, and olive oil for a melt-in-your-mouth experience.

Sous-Vide Perfection: For a precise, tender result, cook sous-vide with herbs and finish with a quick sear for a golden crust.

Experience True Ibérico Excellence:

With its delicate, teardrop shape, rich marbling, and melt-in-your-mouth texture, Montaraz Lágrima Ibérica is a true celebration of Iberico excellence. Perfect for fine dining, special occasions, or treating yourself to a gourmet experience at home.

Perfect Pairing Suggestions:

🌟 Wine Pairings:

Red Wines:

Spanish Rioja Reserva or Gran Reserva: Deep tannins and dark fruit notes complement the rich, marbled flavor of Lágrima Ibérica.

Ribera del Duero: A bold, full-bodied red with black fruit flavors that enhance the pork’s savory, nutty notes.

Garnacha (Grenache): A fruity, slightly spicy red that balances the buttery richness of the pork.

White Wines:

Albariño: A crisp, slightly citrusy white wine that provides a refreshing contrast to the rich pork.

Oaked Chardonnay: A creamy, slightly buttery texture that complements the pork’s tender, marbled texture.

Sparkling Wine:

Cava Brut: A crisp, refreshing sparkling wine that cleanses the palate between bites.

🧀 Cheese Pairings:

Aged Manchego: Nutty, slightly sharp flavor that balances the savory richness of the pork.

Idiazabal (Smoked Sheep’s Cheese): A subtle smoky note that enhances the pork’s umami profile.

Garrotxa (Catalan Goat Cheese): A slightly tangy, creamy cheese that provides a delightful contrast.

🍴 Condiment Pairings:

Herb Chimichurri: A fresh, zesty blend of herbs, garlic, and olive oil that cuts through the richness of the pork.

Smoked Paprika Aioli: A touch of smoky heat without overpowering the natural flavors.

Fig Jam or Quince Paste: A sweet, fruity note that perfectly balances the savory, nutty pork.

Truffle Butter: A luxurious, earthy enhancement for the buttery texture of Lágrima Ibérica.

🍽️ Side Dish Pairings:

Wild Mushroom Risotto: An umami-rich side that complements the pork’s savory profile.

Garlic Mashed Potatoes: Creamy, buttery texture that perfectly balances the tender pork.

Grilled Asparagus or Roasted Root Vegetables: Earthy flavors that enhance the pork without overwhelming it.

Honey-Glazed Carrots: A touch of sweetness that contrasts with the pork’s nutty richness.

Charred Sweet Corn: Smoky, slightly sweet corn that pairs beautifully with the pork’s rich flavor.

🌿 Finishing Touches:

Fleur de Sel or Maldon Sea Salt: A light sprinkle enhances the pork’s natural flavors.

Fresh Herbs (Rosemary, Thyme, Sage): Add an aromatic, sophisticated touch.

Aged Balsamic Vinegar: A sweet, tangy drizzle for a refined finish.

Premium Olive Oil: A final drizzle provides a silky, luxurious texture.