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Montaraz

Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.75 LB avg)

Name: Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.75 LB avg)
Brand: Montaraz
SKU: NCM204
Price: 38.0 USD
Availability: InStock
Rating: 5 (20 reviews)

Indulge Flavor

Melt-in-Mouth

Showstopper Rack

Artisan Quality

Versatile Cooking

Nutty Richness

$38.00

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Over 130 years of expertise in raising the best Iberico on the planet
Pasture raised in The Dehesa of Extremadura, Spain
100% natural, additives free, high in oleic acid

Quantity

Discover the exceptional indulgence of Montaraz Costilla Ibérica, a premium cut that embodies the authentic taste of Iberico pork in its most rustic and flavorful form. Unlike the refined, elegant Carre Ibérico, which is celebrated for its lean, tender loin and sophisticated presentation, Costilla Ibérica offers a bold, juicy, and richly marbled experience, making it a favorite among those who appreciate true Iberico decadence.

Key Features:

Authentic Montaraz Ibérico Pork: Raised free-range in the Dehesa woodlands of Spain, Montaraz Costilla Ibérica is sourced from acorn-fed Iberian pigs, known for their superior marbling and nutty, savory flavor.

Perfectly Marbled for Ultimate Juiciness:
Costilla Ibérica is naturally rich in intramuscular fat, delivering a melt-in-your-mouth texture with a buttery, savory depth that is distinctly Iberico.

Rustic, Hearty, and Unapologetic:
Unlike the refined Carre Ibérico, which showcases elegant, bone-in loin cuts, Costilla Ibérica offers a rustic, hearty presentation, perfect for slow roasting, grilling, or smoking.

Bold, Natural Flavor:
The rich marbling and acorn-rich diet of the Iberian pigs create a flavor profile that is intensely savory, with subtle hints of nuttiness and a buttery finish.

Versatile Preparation:
Whether slow-cooked for fall-off-the-bone tenderness, grilled for a smoky, caramelized crust, or smoked for a bold, aromatic finish, Montaraz Costilla Ibérica adapts to any cooking style.

Flavor Profile vs. Carre Ibérico:

Costilla Ibérica: Rich, fatty, and intensely savory, with a melt-in-your-mouth texture that is deeply satisfying.

Carre Ibérico: Refined, tender, and subtly nutty, with a balanced blend of lean, juicy loin and delicate marbling.

Cooking Suggestions:

Slow Roasting: Season simply with sea salt, cracked pepper, and fresh herbs. Roast at a low temperature for a tender, fall-off-the-bone experience.

Grilling: Marinate with smoked paprika, garlic, and olive oil. Grill over medium heat until the exterior is caramelized and the meat is juicy.

Smoking: For a bold, smoky flavor, slow-smoke over hickory or oak, allowing the marbled fat to render and infuse the meat.

Experience True Ibérico Excellence:

A melt-in-your-mouth texture and a bold, nutty flavor that is a true celebration of Iberico pork’s unique qualities. For those who seek a refined, elegant presentation with a balanced flavor, Montaraz Carre Ibérico offers a sophisticated alternative. Indulge in the rustic luxury of Montaraz Costilla Ibérica—perfect for those who appreciate the true essence of Iberico pork.

Perfect Pairings

🍷 Wine Pairings:

Bold Spanish Reds:

Rioja Reserva or Gran Reserva: The deep tannins and dark fruit notes complement the rich, fatty flavor of the ribs.

Ribera del Duero: Its full-bodied, robust character stands up to the savory richness of the pork.

Garnacha (Grenache): A fruity, slightly spicy profile that enhances the pork’s natural sweetness.

Sparkling Option:

Cava Brut: A refreshing, palate-cleansing sparkling wine that contrasts the rich, buttery texture.

🧀 Cheese Pairings:

Aged Manchego: Nutty, slightly sharp flavor that balances the savory, fatty pork.

Idiazabal (Smoked Sheep’s Cheese): A subtle smoky note that complements the caramelized exterior of the ribs.

Cabrales (Blue Cheese): For a bold contrast, the tangy, creamy flavor enhances the savory meat.

🍴 Condiment Pairings:

Smoky Barbecue Sauce: Adds a sweet, tangy, and smoky glaze that highlights the caramelized edges.

Chimichurri: A fresh, zesty blend of herbs, garlic, and olive oil that cuts through the richness of the ribs.

Spicy Chili Glaze: A perfect balance of heat and sweetness to complement the savory pork.

Fig Jam or Quince Paste: A sweet, fruity contrast to the fatty, nutty flavor of the Iberico pork.

🍽️ Side Dish Pairings:

Roasted Garlic Mashed Potatoes: Creamy, buttery texture that perfectly complements the rich, juicy pork.

Grilled Asparagus or Roasted Root Vegetables: Earthy flavors that balance the pork’s savory profile.

Wild Mushroom Risotto: An umami-rich side that enhances the pork’s depth of flavor.

Honey-Glazed Carrots: A touch of sweetness that contrasts with the nutty, savory pork.

Charred Sweet Corn: Smoky, slightly sweet corn pairs beautifully with the ribs' rich flavor.

🌿 Finishing Touches:

Fleur de Sel or Maldon Sea Salt: A light sprinkle enhances the pork’s natural flavors.

Fresh Herbs (Rosemary, Thyme, Sage): Add an aromatic touch for a refined finish.

Aged Balsamic Vinegar: A drizzle provides a sweet, tangy contrast to the savory ribs.

Premium Olive Oil: A final drizzle adds a silky, luxurious texture.

Portion per pack

1.75LB average per pack, but can vary about 0.3LBS up or down!

All cuts are unique and cut by hand. We price our products by the average weight of all packs combined.

Source

Product of Extremadura - Spain
Iberico pigs raised in The Dehesa, a place of enormous ecological value and a model of coexistence between man and land, the dehesa is a natural ecosystem of oaks and cork oaks unparalleled in the world. A landscape that only free-range Iberian pigs enjoy every day.

Preparation tips

Each cut of Montaraz Ibérico meat will have some excess fat, this is where much of the rich flavor is held and commonly left on Iberico pork. You should cook on high heat, with the fat side down to render the fat and give you a crispy, juicy bite.

If you find that there is too much fat, you can trim it down and use the fat as cooking oil, your base to a sauce, or infuse it with herbs and use as a finishing oil.

Ibérico fat is high in healthy monounsaturated fats, similar to olive oil!