100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu Ribeye Steak - Nordic Catch
  • A5 Japanese Wagyu Ribeye Steak - Nordic Catch
  • A5 Japanese Wagyu Ribeye Steak (16oz portion) - Nordic Catch
  • A5 Japanese Wagyu Ribeye Steak (16oz portion) - Nordic Catch
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Nordic Selections

A5 Japanese Wagyu Ribeye Steak (16oz portion)

A5 Japanese Wagyu Ribeye Steak (16oz portion)

Melt-in-mouth
Unmatched marbling
Luxurious flavor
Thick-cut delight
Culinary masterpiece
Premium quality
$149.00
$149.00
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Shipping calculated at checkout.
  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Eco-friendly, up to 72-hour insulated shipping

Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

Where else have you seen a thick full 16oz A5 Wagyu Ribeye? This steak says "cute" to all others out there! Minimum 3/4" thickness!

Treat yourself to a luxurious culinary experience with this thick-cut A5 Japanese Wagyu Ribeye Steak! You won't believe what you’ve been missing until you experience the melt-in-your-mouth delectability of premium Wagyu beef. It has amazing marbling, making it an unforgettable life experience!
This cut of wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.

Portion per pack

16oz portion.
A full pound of rich, succulent steak. Great portion for 2 adults!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics!

Breed: Japanese Black (Kuroge)

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs of the animal, the Ribeye gives a firmer bite when compared to filet mignon.

Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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