100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu New York Strip (14oz portion) - Nordic Catch
  • A5 Japanese Wagyu New York Strip (14oz portion) - Nordic Catch
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Nordic Selections

A5 Japanese Wagyu New York Strip (14oz portion)

A5 Japanese Wagyu New York Strip (14oz portion)

Melt-in-mouth
Unforgettable flavor
Premium marbling
Thick-cut delight
Gourmet indulgence
Award-winning quality
$159.00
$199.00 $159.00
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  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Eco-friendly, up to 72-hour insulated shipping

Our selection of Japanese A5 Wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

A true Wagyu NY Strip with a thick fat cap and a meaty cut.

Experience something life-changing with our A5 Japanese Wagyu New York Strip. Super-marbled and thick-cut, this melt-in-your-mouth treat offers a high-fat BMS (‘Beef Marbling Standard’) rating for maximum flavor - better than any restaurant! Make your next meal unforgettable!

This cut of A5 Wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.

Portion per pack

14oz portion.
When you don't want to share, this is the cut for you.

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics!

Breed: Japanese Black (Kuroge)

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon.

Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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