Wild, Diver-Caught Sea Urchin Roe! Hand-picked and processed FRESH!
Nordic Catch
Wild, Santa Barbara Uni, Fresh Sea Urchin Roe
Wild, Santa Barbara Uni, Fresh Sea Urchin Roe
Our Wild Santa Barbara Uni is hand-harvested by licensed divers off the coast of California and prized for its sweet, briny flavor and custard-like texture. Fresh, clean, and deeply oceanic, this is uni at its peak—ideal for sashimi, sushi, and refined seafood dishes.
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- Diver Caught and hand selected for highest grade!
- Special order, may take a few days to source and ship!
- Never frozen! Plastic tray ships with 2-day guarantee
Full product description
Full product description
Uni Sea Urchin by Nordic Catch! We offer the highest grade uni available! Only 1% of the total catch is graded A+! Or try our deliciously approachable Grade B!
Indulge in the ultimate luxury with our Wild, Santa Barbara Uni. Sourced from the pristine waters of Santa Barbara, this highest grade (A+) sea urchin roe is superior to all others. Experience the rich, delicate flavors in every savory bite.
Now, to make this delicacy more accessible, we’re introducing Grade B Santa Barbara Uni.
Sourced from certified divers and approved by the California Sea Urchin Commission, this delicacy promises a luxurious and sophisticated dining experience. Treat yourself to the finest quality sea urchin, straight from the pristine waters of Santa Barbara.
Look for the certified sticker! Only given to processors that meet the standards set forth by the California Sea Urchin Commission!


Product available by pre-order! May take 1-2 days to source before shipping. This product is FRESH, and only has a 3 day shelf life!
Why Santa Barbara Uni?
Santa Barbara’s cold currents and kelp-rich waters create ideal feeding conditions for sea urchin, resulting in uni that is:
Naturally sweet and creamy
Clean and ocean-forward
Vibrant in color
Highly prized by chefs worldwide
Fresh, high-quality Santa Barbara uni is seasonal and limited, making each harvest especially sought after.
How to Enjoy
Best served chilled and enjoyed raw
Pair simply with rice, nori, or warm pasta
Avoid overpowering ingredients to let the uni shine
Consume promptly for peak flavor and texture
Product Details
Species: Sea Urchin (Uni)
Origin: Santa Barbara, California
Harvest Method: Wild, diver-caught
Grade: Sushi / Sashimi Grade
Packaging: Fresh tray
Storage Instructions
Keep refrigerated immediately upon arrival
Do not freeze
Best consumed as soon as possible after delivery
Portion Size
Portion Size
200g or 100g portions.
Note, the wooden crate is only available for local pickup or delivery.
Source
Source
Santa Barbara, California.
Certified authentic by the California Sea Urchin Commission.
https://calurchin.org/commission/
Grading
Grading
PREMIUM (A+). Certified as the highest grade for Santa Barbara Uni. Only the top 1% of the total catch is labeled "Premium" or "A+". Grading scale names can vary by producer.
GRADE B - While not quite as premium as our coveted A+ grade, Grade B still delivers the fresh, ocean-sweet taste Santa Barbara Uni is known for. The difference lies mainly in appearance and uniformity—Grade B pieces may vary in color or shape, but the flavor remains outstanding.
Cooking tips
Cooking tips
Enjoy within 5 days of delivery!
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Diver caught sea urchin roe
FAQ - Sea Urchin (Uni)
Is this uni fresh or frozen?
This uni is delivered fresh and should never be frozen, as freezing will damage its delicate texture.
What does high-quality uni taste like?
Premium uni is sweet, creamy, and lightly briny with no bitterness or ammonia-like flavors.
Is Santa Barbara uni better than imported uni?
Many chefs prefer Santa Barbara uni for its freshness, clean flavor, and consistency, especially when enjoyed raw.
How long does uni last once opened?
For best quality, consume within 24 hours after delivery.
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