Typically reserved for high-end restaurants, we cut and portion fish for your enjoyment at home!

  • Sliced smoked salmon on a black plate with spices on a dark surface
  • Salmon dish with asparagus and tomatoes on a white plate
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Nordic Catch

Norwegian Ocean Trout (Steelhead) – Sushi Grade (5.5oz portion)

Norwegian Ocean Trout (Steelhead) – Sushi Grade (5.5oz portion)

Premium Norwegian ocean trout portions, skin-on and sushi-grade with a clean, delicate flavor and fine texture. Similar to salmon but lighter and more refined—perfect for sashimi, pan-searing, or grilling.
$15.00
$15.00
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  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

What Is Ocean Trout?

Ocean trout, often referred to as steelhead trout, is closely related to salmon but offers a more delicate eating experience.

It’s known for:

  • lighter, cleaner flavor
  • finer, softer texture
  • slightly leaner profile
  • vibrant color and natural marbling

For many, it sits right between salmon and traditional trout, combining the best of both.

Sourced from Norway

Norway is one of the world’s leading producers of premium farmed seafood.

Cold, clean waters and strict aquaculture standards produce fish that is:

  • consistent in quality
  • clean in flavor
  • well-balanced in fat content
  • ideal for both raw and cooked preparations

This makes Norwegian ocean trout especially well-suited for sushi applications.

Sushi-Grade Quality

These portions are sushi-grade, meaning they are suitable for raw preparations when handled properly.

Perfect for:

  • sashimi
  • sushi and nigiri
  • poke bowls

The clean flavor and fine texture make ocean trout a favorite for those looking for something slightly more refined than salmon.

Flavor & Texture

Ocean trout offers a balanced, approachable profile.

Expect:

  • clean, slightly sweet flavor
  • lighter richness than salmon
  • soft, fine texture
  • smooth mouthfeel

It’s an excellent option for both raw and lightly cooked dishes.

Skin-On Portions (5.5oz)

Each portion is:

  • approximately 5.5oz
  • skin-on for better cooking performance
  • evenly cut for consistency
  • vacuum sealed for freshness

The skin helps retain moisture and crisps beautifully when seared.

How to Prepare

Ocean trout is versatile and easy to cook.

Pan-Seared (Recommended)

  • Cook skin-side down until crisp
  • Flip briefly to finish
  • Keep center slightly medium for best texture

Grilled

  • Lightly oil and season
  • Grill skin-side down first

Raw Preparations

  • Slice thin for sashimi
  • Cube for poke bowls

A Natural Alternative to Salmon

If you enjoy salmon, ocean trout offers a slightly more refined experience.

  • cleaner flavor
  • less heavy richness
  • more delicate texture

It’s a great option for those looking to change things up without leaving the category.

Product Details

Product: Norwegian Ocean Trout Portions
Origin: Norway
Species: Ocean Trout (Oncorhynchus mykiss), the same species as steelhead, known for its clean flavor and fine texture.
Cut: Center-cut Portion
Skin: Skin-on
Average Weight: 5.5oz
Condition: Fresh or frozen depending on availability
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch specializes in sushi-grade seafood sourced from top global producers.

We focus on:

  • consistent quality
  • proper handling
  • clean flavor profiles
  • restaurant-quality performance

Ocean trout fits perfectly into our lineup of premium seafood.

Preparation tips

Best enjoyed simply to highlight its clean, delicate flavor.
Pan-sear skin-side down until crisp, grill over medium heat, or slice raw for sushi and sashimi. Avoid overcooking—ocean trout is best slightly medium in the center.

Source

Raised in the cold, clean waters of Norway, this ocean trout is carefully farmed under strict standards to ensure consistent quality, clean flavor, and ideal texture for both raw and cooked preparations.

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Sourced fresh, delivered frozen for your convenience.

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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