Individually vacuum packed portions (fish fillets), ready to stock your freezer!
Nordic Catch
Salmon Loin, Skinless Sashimi Ready (Bulk Case)
Salmon Loin, Skinless Sashimi Ready (Bulk Case)
Stock up on premium sashimi-ready salmon loin from Iceland, hand-selected for marbling, clean flavor, and silky texture. Each portion averages 9oz, arrives skinless and ready to slice, with bulk options designed to lower your price per portion.
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- Each pack contains a 9oz skin-off portion(s)
- Individually vacuum packed (fish fillets) for convenience
- Looking for à la carte, single seafood packs? Shop here!
Bulk Value, Same Premium Salmon
This bulk pack features the same salmon loin portions from our premium sashimi-ready listing—just offered in larger quantities for better value.
Each portion is:
- approximately 9oz
- skinless
- sashimi-ready
- hand-selected for marbling
- vacuum sealed for freshness
Perfect for sushi nights, poke bowls, meal prep, or keeping premium Icelandic salmon on hand.
What Makes This Salmon Loin Different
These are not standard salmon portions.
For this product, Nordic Catch selects the most beautifully marbled pieces, typically from the center and richer sections of the fillet. The result is a portion that slices beautifully for sashimi while still performing well for cooking.
Expect:
- clean Icelandic salmon flavor
- silky texture
- visible marbling
- rich but balanced fat
- consistent portioning
Sashimi Ready & Skinless
Because each portion is already skinless, prep is simple.
Use it for:
- sashimi
- sushi rolls
- nigiri
- poke bowls
- crudo
- lightly seared salmon
Simply thaw under refrigeration, open, slice, and serve.
Why Buy in Bulk
Buying the bulk listing gives you:
- lower price per portion
- fewer reorders
- easy freezer stocking
- consistent sushi-grade salmon on hand
- better value for frequent salmon buyers
This is ideal for customers who already know they love Icelandic salmon and want a more efficient way to buy it.
Sourced from Iceland
Our salmon is sourced from Iceland’s cold, clean waters and selected for its consistency, texture, and refined flavor.
Icelandic salmon is known for:
- clean taste
- balanced fat
- firm yet silky texture
- excellent raw and cooked performance
It remains one of Nordic Catch’s core seafood offerings.
How to Use
Sashimi
Slice against the grain with a sharp knife and serve chilled.
Poke
Cube the loin and pair with rice, soy sauce, sesame, scallions, and ikura.
Nigiri
Slice thin and place over seasoned sushi rice.
Lightly Seared
Sear briefly while keeping the center rare.
Storage & Handling
- Keep frozen until ready to use
- Thaw slowly in the refrigerator
- Use shortly after opening
- Do not refreeze after thawing
Vacuum-sealed portions make it easy to use only what you need.
Product Details
Product: Salmon Loin Bulk Pack
Origin: Iceland
Species: Atlantic Salmon
Cut: Salmon loin portion
Average Weight: 9oz per portion
Skin: Skinless
Grade: Sashimi-ready
Condition: Fresh or frozen depending on availability
Packaging: Individually vacuum sealed portions
Preparation tips
Preparation tips
KEEP FROZEN UNTIL READY TO ENJOY!
Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.
Product source
Product source
Responsibly farmed Atlantic salmon raised in the cold, pristine waters of Norway. Selected for sushi-grade quality and delivery trusted by Nordic Catch.
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What to expect
Common questions about pick up and delivery
Will this product arrive frozen?
Yes, but slight thawing may occur.
Depending on many factors, we determine which orders are shipped with dry ice, or cold packs with fast shipping, to ensure the product arrives safely to you.
Please store them in the freezer immediately upon receiving them!
When will I get my delivery?
Add items to your cart, and proceed to checkout. Just above the shipping options, you will find a delivery date calendar. Choose your delivery day!
Most orders are delivered Tuesday through Saturday.
Can I pick up these bulk cases?
If you are in the Los Angeles area, you may pick up from our warehouse Monday to Friday. You can also find us at various farmers markets every weekend. Find an updated list in our Where to Buy page!
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