Wild Ivory King Salmon (Bulk Case)

Bulk Value, Premium Wild Salmon

This bulk pack features the same wild Ivory King Salmon portions offered in larger quantities for better value.

Choose the quantity that works best for your household:

• 8-Pack: 8 individual 5.5oz portions
• 12-Pack: 12 individual 5.5oz portions

Each portion is individually sealed, allowing you to thaw only what you need while keeping the remaining salmon frozen.

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What Is Ivory King Salmon?

Ivory King Salmon—also called White King Salmon—is a rare, naturally occurring variation of wild Chinook salmon.

Most King salmon develop red-orange flesh from pigments found in their natural diet. Ivory Kings inherit a genetic trait that prevents those pigments from accumulating in the same way, creating flesh that can range from creamy white to pale pink.

It is still true wild King salmon, with the natural richness and marbling that make Chinook the most prized salmon species.

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Why Is It So Rare?

Only a small percentage of wild King salmon develop ivory-colored flesh.

Adding to its rarity, fishermen generally cannot identify an Ivory King from the outside. The color is discovered only after the fish has been caught and processed.

This means Ivory King Salmon cannot simply be targeted or produced on demand. Availability depends entirely on what appears naturally within an already limited wild Chinook harvest.

That unpredictable supply is a major reason this salmon commands a premium price.

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Troll-Caught off Vancouver Island

These King salmon are wild-harvested off Vancouver Island using traditional troll-fishing methods.

Trolling uses individual hooks and lines rather than large nets, allowing the fish to be brought aboard one at a time and handled with greater care.

For a fish this rare, careful harvest and handling are essential to preserving its texture, flavor, and overall quality.

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Clean, Refined King Salmon Flavor

Ivory King Salmon delivers the richness expected from Chinook, but with a milder and more delicate flavor.

Expect:

• buttery, tender texture
• mild and clean salmon flavor
• natural richness
• large, delicate flakes
• smooth, refined finish

It is especially appealing to customers who enjoy the texture and richness of King salmon but prefer a less pronounced salmon flavor.

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Natural Color Variation

Because this is a completely natural wild fish, the appearance will vary between portions.

Individual pieces may be:

• creamy ivory
• pale white
• light peach or pink
• naturally marbled with ivory and pink tones

This variation is completely normal and does not indicate a difference in quality or freshness.

No two Ivory King salmon are exactly alike, which is part of what makes the product so distinctive.

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Why Buy the Bulk Case?

The bulk case gives you an easy way to keep this rare salmon available for future meals without needing to thaw a larger fillet.

It is ideal for:

• premium weekly seafood meals
• freezer stocking
• special occasions
• dinner parties
• gifting to serious seafood lovers
• customers who want reliable access during limited harvests

Because Ivory King Salmon is only available when naturally caught, purchasing a larger pack is one of the best ways to secure it while it is in stock.

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How to Prepare

Ivory King Salmon is best prepared simply so its clean flavor remains the focus.

Pan-Seared

Pat the salmon dry and sear until lightly golden. Finish gently to preserve the moist, buttery center.

Oven-Roasted

Roast with sea salt, olive oil, lemon, or fresh herbs until the flesh separates into delicate flakes.

Grilled

Brush lightly with oil and grill over medium heat. Avoid heavy marinades that may overpower its subtle flavor.

Gently Poached

Poach in seasoned broth, olive oil, or butter for an especially delicate texture.

Avoid overcooking. King salmon is best when the center remains moist and the natural oils are preserved.

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Why It Commands a Premium

The price reflects more than its unusual appearance.

Ivory King Salmon is premium because of its:

• naturally rare genetic trait
• unpredictable availability
• limited wild Chinook harvest
• individual troll-caught handling
• exceptional natural richness
• delicate, clean flavor
• premium portioning and packaging

This is a genuinely scarce wild delicacy—not a standard salmon made premium through branding.

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Product Details

Product: Vancouver Island Troll-Caught Ivory King Salmon Bulk Case
Also Known As: White King Salmon
Species: Chinook Salmon (Oncorhynchus tshawytscha)
Origin: Vancouver Island, British Columbia, Canada
Harvest Method: Wild, troll-caught
Cut: Individual portion
Portion Size: Approximately 5.5oz each
Pack Options: 8-pack or 12-pack
Flesh Color: Naturally ivory, pale pink, or marbled
Condition: Frozen
Packaging: Individually vacuum packed
Availability: Extremely limited and dependent on the wild catch

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Storage and Handling

Keep frozen until ready to enjoy.

Thaw individual portions slowly in the refrigerator overnight. Once thawed, keep refrigerated and prepare promptly for the best texture and flavor.