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Nordic Catch

Salmon Fillet, Sushi Grade from Iceland (5 LBS)

Salmon Fillet, Sushi Grade from Iceland (5 LBS)

A massive whole Icelandic salmon fillet (4.5+ lbs) featuring the same premium sushi-grade Atlantic salmon that Nordic Catch customers know and love—now offered in a full fillet perfect for grilling, entertaining, and large gatherings.
$199.00
$199.00
$39.80 lb
Sale Sold out
Shipping calculated at checkout.
  • Nordic Catch Exclusive
  • Nordic Catch is the direct importer of Icelandic seafood
  • Airtight seal to protect in freezer up to 6 months
  • Shipped and delivered perfectly frozen

Full product description

A Whole Fillet Built for Hosting

This is not a small portion cut.

Our full Icelandic salmon fillet is trimmed D-style, skin-on, and fully deboned, making it ready for:

  • Large family meals
  • Backyard grilling
  • Sushi and sashimi preparation
  • Catering and entertaining

At 5 pounds, it becomes the centerpiece of any seafood spread.

The Same Icelandic Salmon Our Customers Love

This fillet is sourced from the same premium Icelandic Atlantic salmon used in our top-selling salmon portions.

Raised in Iceland’s cold North Atlantic waters, the salmon is known for:

  • Clean, refined flavor
  • Balanced fat composition
  • Firm yet tender texture
  • Consistent quality

It performs beautifully both raw and cooked.

What Is a D-Trim Salmon Fillet?

A D-trim fillet removes the belly fat and excess trim, leaving the most consistent and versatile portion of the fish.

Benefits include:

  • More uniform thickness
  • Cleaner presentation
  • Easier slicing for sushi or portions
  • Ideal for grilling or roasting whole

Flavor & Texture Profile

Clean, fresh flavor

Buttery richness

Firm yet silky texture

Balanced fat throughout the fillet

This salmon is versatile enough for both raw preparations and high-heat cooking.

Perfect For

  • Backyard grilling
  • Sushi and sashimi parties
  • Holiday entertaining
  • Meal prepping multiple portions
  • Catering and large gatherings

A whole fillet allows you to portion the fish exactly how you like.

How to Cook

This fillet performs exceptionally well when cooked whole.

Popular methods include:

  • Grilling the entire fillet skin-side down
  • Oven roasting on a sheet pan
  • Breaking into sashimi or sushi cuts
  • Portioning into individual steaks

Keep seasoning simple—salt, citrus, herbs, or olive oil allow the salmon’s natural flavor to shine.

Product Details

Product: Whole Salmon Fillet

Species: Atlantic Salmon

Origin: Iceland

Trim: D-Trim

Skin: Skin-on

Bones: Fully deboned (rarely, some bones may be missed in the process)

Weight: avg 4.75 lbs (please allow +/- 0.5lbs variance from listed weight)

Condition: Usually frozen, but can ship fresh by special request

Packaging: Vacuum sealed

Storage Instructions

Keep frozen

Thaw slowly under refrigeration

Consume within a 1 day once thawed

View full details

Salmon Butchery Guide: How to Portion a Whole Fillet

  • Step 1: Identify the Sections of the Fillet

    A whole salmon fillet naturally contains three primary sections:

    1. Tail Section
    Lean and slightly firmer. Ideal for grilling or pan-searing.

    2. Center Cut
    The thickest and most balanced part of the fish. Perfect for sushi, sashimi, or premium portions.

    3. Head-End Section
    Richer and slightly fattier. Excellent for roasting, broiling, or grilling.

  • Step 2: Portion the Fillet

    Using a sharp knife, cut across the fillet to create portions.

    Typical portion sizes:

    • 5–7 oz portions → restaurant-style servings
    • 10–12 oz portions → generous main courses
    • Large sections → perfect for grilling whole

    A 5 lb fillet can produce 10–15 servings depending on cut size.

  • Step 3: Preparing Salmon for Sushi

    If preparing sushi or sashimi:

    1. Use the center section of the fillet
    2. Trim away any darker muscle if desired
    3. Slice against the grain into thin pieces

    The center cut delivers the best texture and fat balance for raw preparations.

  • Step 4: Cooking the Fillet Whole

    For entertaining, many chefs cook the entire fillet.

    Grilling Method

    1. Lightly oil the skin side
    2. Season simply with salt and citrus
    3. Place skin-side down on medium heat
    4. Cook until the flesh turns opaque and flakes easily

    Cooking the fillet whole keeps the fish incredibly moist and makes for an impressive presentation.

  • Step 5: Storage Tips

    After portioning:

    • Wrap individual portions tightly
    • Refrigerate for short-term use
    • Freeze unused portions for later meals

    Salmon freezes exceptionally well when vacuum sealed.

  • Pro Tip from Nordic Catch

    The center cut of the fillet is prized for sushi and sashimi due to its balance of fat and texture. Many customers reserve this section for raw preparations while using the remaining portions for grilling or roasting.

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FAQ - Whole Fish Fillets

What is a whole fish fillet?

A whole fish fillet is one full side of the fish that has been removed from the backbone. It typically includes the entire length of the fish from head-end to tail and may be trimmed for consistency.

Whole fillets offer flexibility for portioning, grilling, roasting, or preparing sushi and sashimi.

Are the fillets deboned?

Most whole fillets offered by Nordic Catch are pin-bone removed, meaning the small bones running along the center of the fillet have already been extracted.

However, because fish are natural products, occasionally a small bone may remain.

What does skin-on mean?

Skin-on fillets include the natural skin of the fish, which helps:

  • Protect the flesh during cooking
  • Improve flavor and moisture retention
  • Allow for crispy skin when seared or grilled

The skin can easily be removed before or after cooking if preferred.

How many people does a whole fillet serve?

Serving size depends on portion size and the type of fish.

Typical guidelines:

  • 6–8 oz portions → standard restaurant serving
  • 10–12 oz portions → generous entrée

A large fillet can usually serve 8–15 people depending on the species and weight.

Can whole fillets be used for sushi or sashimi?

Many premium fish species are suitable for sushi preparation when handled properly.

The center portion of the fillet typically offers the best balance of texture and fat for raw preparations.

Always keep fish properly refrigerated and follow safe handling practices.

How should I cook a whole fish fillet?

Whole fillets are extremely versatile and can be prepared in several ways:

Popular methods include:

  • Grilling the entire fillet skin-side down
  • Oven roasting on a sheet pan
  • Pan-searing individual portions
  • Breaking down into steaks or sushi cuts

Cooking the fillet whole is especially popular for entertaining.

Should I portion the fillet before cooking?

You can cook the fillet whole or portion it first, depending on your preference.

Cooking the entire fillet keeps the fish very moist and creates an impressive presentation, while portioning allows for easier serving and faster cooking.

How should I store a whole fillet?

Upon arrival:

  • Keep refrigerated if using within a few days
  • Freeze if storing for longer periods
  • Thaw slowly in the refrigerator before use

Vacuum-sealed seafood freezes exceptionally well.

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Customer Reviews

Overall rating: 4.9 / 5 from 471 reviews.

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Everything was perfect and delicious! From the ease of ordering and selecting my preferred shipping date to contacting customer service to move the delivery up by a day the week of, the entire experience was seamless and incredibly accommodating. The fish itself was excellent quality and was the perfect addition to a sushi cake I made for my husband, which he specifically requested for his birthday! Since we don’t have access to sushi-grade fish locally, I was so happy to come across Nordic Catch. I will definitely be a repeat customer!

Alexa P. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Delivery is like clockwork dependable Frozen and last 3 days in a freezer. Allows me to time my prep and cold smoke Sunday to Tuesday. Fish is handsome as always. Tastes great. What else can one ask for???

Andris B. 5/5 Verified

Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Another delivery from Nordic Catch! One thing we really appreciate is how well everything is packaged. The salmon arrives in an insulated bag with ice packs, keeping it fresh and cool for hours if needed after delivery. The quality is consistently excellent, and it has become our go-to salmon for homemade poké. Fresh, convenient, and delivered right to our door.

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Great fish. Arrived as requested on Thursday with plenty of dry ice. Thawed and prepared for 48 hr salt plus other special ingredients cure Monday. Cold smoked Thursday 7.5 hours. So the Icelandic salmon is my first from that region. It is oily relative so a Chlian salmon but tastes very good. With my guests we will refine that evaluation but I am certain it will be a hit

Andris B. 5/5 Verified

Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

The Icelandic salmon from Nordic Catch is our go-to for high-quality poké. It’s consistently fresh with a rich, buttery texture that we love. The subscription makes it easy to plan our dinners. Highly recommend.

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

The salmon was amazing. Beautiful color, texture and taste. We have tried a number of online sushi grade fish companies, and this was the among the best sushi grade salmon we have had at a price tag that is reasonable for the quality. We enjoyed it both for poke night and sushi night. Highly recommend it!

Malek E. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Nordic Catch does an excellent job packaging their salmon for delivery. Each order arrives in a sturdy insulated bag with large ice packs that keep the fish cold for hours, even if you can’t refrigerate it immediately. The thoughtful packaging shows a commitment to quality and food safety. It makes ordering sashimi-grade salmon online feel reliable and stress-free.

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Fresh, delicious, and perfect for homemade poké! We love the quality of Nordic Catch's salmon. It's consistently fresh, has an amazing buttery texture, and makes restaurant-quality poké right at home. Highly recommend!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Even as the weather cools down, I still crave my favorite dish (homemade salmon poké) and Nordic Catch never disappoints. The sashimi-grade salmon is incredibly fresh, buttery, and clean-tasting every single time. Everyone who tries my poké bowl recipe raves about how high-quality the fish is. It pairs perfectly with crisp cucumbers, creamy avocado, mango salsa, seaweed salad, and a squeeze of lemon. The texture and flavor hold up beautifully with every ingredient. Nordic Catch makes it easy to enjoy restaurant-quality meals at home, even in the colder months. Highly recommend!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We love the Icelandic sushi-grade salmon. It's so fresh and buttery! We use it to make homemade salmon poké bowls, and it never disappoints. Our go-to combo includes marinated salmon, cucumber, avocado, mango salsa, seaweed salad, edamame, pickled ginger, and lemon wedges. The quality of the salmon truly shines in every bite. It's tender, clean-tasting, and perfect for raw preparations. It’s our favorite way to bring restaurant-quality poké into our home. Highly recommend for seafood lovers!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We look forward to salmon poké with fresh Icelandic salmon every month. We make it with marinated salmon, pickled cucumbers, avocado, lemon, mango, edamame, seaweed salad and pickled ginger.

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We love making salmon poké with the sashimi-grade salmon. It’s smooth and buttery. We pair it with cucumber, mango, avocado, edamame, seaweed salad, pickled ginger, and a squeeze of lemon. So delicious!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Review: Fresh and Delicious Salmon Poké with Nordic Catch We love using Nordic Catch salmon to make fresh, flavorful salmon poké at home. The quality of their salmon is unmatched—perfectly fresh and packaged for easy use. Our go-to recipe features eight delicious ingredients: cubed salmon prepared with a generous drizzle of honey and sesame seeds (a must for added sweetness and crunch), peeled cucumber slices, creamy avocado, lemon wedges, mango salsa for a tangy twist, thawed edamame, a touch of seaweed salad, and pickled ginger for a hint of zing. These simple yet vibrant ingredients come together beautifully for a refreshing, restaurant-quality meal. Thanks to Nordic Catch, we’ve been able to enjoy this healthy and flavorful dish regularly, and it’s always a hit in our household. Highly recommend their salmon for anyone looking to elevate their seafood game!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Every six weeks, we’re thrilled to receive a delivery of the freshest salmon, ideal for making our beloved salmon poké. The fish is beautifully tender, rich in flavor, and always impressively fresh—unlike any other we’ve tried. It’s become a highlight of our meals, and we genuinely can’t imagine making poké with anything else. This salmon has elevated our experience and keeps us looking forward to each and every delivery!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We receive a delivery of incredibly fresh salmon every six weeks, and it’s perfect for making our favorite salmon poké. The quality is outstanding—tender, vibrant, and full of flavor. Each bite is a reminder of why we look forward to every delivery. Simply the best salmon for poké lovers!

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

The salmon is incredibly fresh, and we look forward to making our salmon poké every time. The texture is so tender, it practically melts away with each bite.

Lillian L. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)

Wow! This was great. Until I found you guys, we were ordering salmon from Alaska and trimming everything ourselves. What a PITA and based on what we were able to get, there was a lot of waste after trimming. So glad to have found your site. You are now our go to site for Salmon... Thanks, Eric

Eric J. 5/5 Verified

Salmon Loin, Skinless Sashimi Ready (Bulk Case)

The salmon had a very nice texture and great flavor for my sushi. The packaging was perfect. All the fish I ordered was frozen solid still when it arrived and arrived Super fast. I love the blocks of tuna like you see in a sushi restaurant.

Ernest S. 5/5 Verified

Salmon, Sushi Grade from Iceland (5.5oz portion)