Nordic Catch is the only place to find truly Icelandic seafood from source to plate!

  • Packaged fish fillet with 'Nordic Catch' branding on a gray surface with an Icelandic flag in the background.
  • Wild Icelandic Cod Portions, Skinless (Bulk Case) - Nordic Catch
  • Wild Icelandic Cod Portions, Skinless (Bulk Case) - Nordic Catch
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Nordic Catch

Wild Cod Loin from Iceland (5.5oz portion)

Wild Cod Loin from Iceland (5.5oz portion)

Our skin-off Icelandic cod is wild-caught in the cold North Atlantic and prized for its mild, clean flavor and tender, flaky texture. A true everyday favorite and one of Iceland’s most iconic fish, this cod is versatile, reliable, and exceptionally easy to cook.
$15.00
$15.00
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  • Nordic Catch Exclusive
  • Nordic Catch is the direct importer of Icelandic seafood
  • Airtight seal to protect in freezer up to 6 months
  • Shipped fresh or frozen based on other products in your cart

Full product description

Our Icelandic Cod (Skin-Off) is sourced from the cold, pristine waters of the North Atlantic, where slow growth and strict fisheries management produce cod with superior texture and clarity of flavor. Cod is one of Iceland’s most iconic and widely enjoyed fish, valued for its clean taste, large flakes, and versatility.

These portions are delivered skin-off, making them especially convenient for everyday cooking and a wide range of preparations. The flesh is tender yet structured, breaking into beautiful flakes when cooked while remaining moist and mild.

This is the kind of fish that belongs in every freezer or weekly meal rotation—simple, dependable, and consistently excellent.

Why Icelandic Cod?

Icelandic cod is trusted worldwide for:

Cold-water sourcing

Strict sustainability standards

Clean, mild flavor

Reliable quality and consistency

It’s a cornerstone of Nordic seafood and a favorite in professional kitchens and homes alike.

How to Prepare

Pan-sear, bake, or roast

Excellent for fish tacos, stews, or classic preparations

Season simply with salt, butter, and citrus

Avoid overcooking to preserve moisture

Product Details

Species: Atlantic Cod

Origin: Iceland / North Atlantic

Harvest Method: Wild-caught

Cut: Skin-off portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality

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Buy in bulk and save!

Buy seafood in bulk and save!

Each pack comes in a single sized portion to make meals quick and easy! Have one for yourself, or know exactly how many pieces you need for the whole family!

All items in this collection are frozen and vacuum packed.

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Nordic Catch Exclusive

FAQ - Icelandic Wild-Caught Fish

What makes Icelandic fish different from other seafood?

Icelandic fish is sourced from some of the coldest, cleanest waters in the North Atlantic. Slow growth rates, strong ocean currents, and strict fisheries management produce fish with clean flavor, firm texture, and consistent quality.

Is all Icelandic fish wild-caught?

Most traditional Icelandic species such as cod, haddock, halibut, and wolffish are wild-caught. Some species, like salmon or Arctic char, may be farmed depending on the product. Each product page specifies how the fish is sourced.

Is Icelandic wild-caught fish sustainable?

Yes. Iceland is recognized globally for its science-based fisheries management, strict quotas, and long-term sustainability practices. Wild-caught fisheries are closely regulated to protect fish populations.

Does Icelandic fish taste different?

Yes. Many customers notice a cleaner, milder flavor with firmer texture compared to fish from warmer or less regulated waters. Icelandic fish is rarely muddy or overly fishy.

Is Icelandic fish safe to eat raw?

Some Icelandic fish products are suitable for raw consumption when labeled as sushi-grade or intended for raw preparation. Always refer to the individual product description for preparation guidance.

Why are some Icelandic fish portions smaller?

Certain species, such as halibut or wolffish, are only available as wild by-catch in Iceland. This results in naturally smaller fish, which are often prized for their delicate texture and clean flavor.

How is Icelandic fish handled after harvest?

Icelandic fish is processed under strict quality and temperature controls to preserve freshness and integrity from sea to export. Products are carefully portioned and vacuum sealed to maintain quality during transit.

Can Icelandic wild-caught fish be frozen?

Yes. Freezing upon arrival is recommended if not consuming immediately. Thaw slowly under refrigeration for best texture and flavor.

Why is Icelandic fish harder to find in the U.S.?

Much of Iceland’s seafood supply is reserved for European markets. Direct-to-consumer access in the U.S. is limited, making Icelandic wild-caught fish less common than other imported seafood.

Nordic Catch is your go-to spot for Icelandic seafood delivery.

What’s the best way to cook Icelandic wild-caught fish?

Simple preparations work best. Gentle pan-searing, roasting, or poaching allows the natural flavor and texture to shine without overcooking.

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