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Nordic Catch

Wild Cod Loin, Fresh Icelandic (2 servings)

Wild Cod Loin, Fresh Icelandic (2 servings)

Regular price $19.00
Regular price Sale price $19.00
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Nutritional Content (per serving)

Seafood nutrition facts based on (non-marinated) variety of fish

# of servings: 2

Calories: 115

Fat: 1 g

Protein: 27 g

Sodium: 106 mg

Cooking tips

The Cod is a mild, flakey fish. It can be enjoyed raw (though it's very mild), so it's best to enjoy in a soup, cured in lemon (like a ceviche), or fried into fish & chips!
As a centerpiece dish, we recommend:
Cook time: 5 minutes each side on medium heat, or 15 minutes in the oven at 375. A perfect medium-well finish. Be careful not to overcook, or flesh can become rubbery!


Garlic Pepper: Vegetable Oil, Salt, Black Pepper, Garlic, Onion, Natural Flavor, Spice Extracts

The largest catch of Iceland! Exported all over the world and still perfectly safe from overfishing. Thanks to strict quotas and constant monitoring, this wild-caught species is nowhere near endangered in Iceland!

A mild, flakey, firm bite. Icelandic Cod is perfect for fish tacos, fish ceviche, fish & chips, you name it!

300g (10.6oz) portion in each pack, perfect serving size for 2 people
Wild-caught from a longline boat, perfectly sustainable and safe for the environment
Skin-Off center-cut loin, fresh, never frozen from Iceland
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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Th, F, S!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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