Individually vacuum packed portions (fish fillets), ready to stock your freezer!

  • One-kilogram bulk box of wild Japanese Hokkaido U10 scallops
  • Hokkaido Scallops, Dry Large 21 - 25 Size (2.2LB Bulk Case) - Nordic Catch
  • Five raw scallops arranged on a dark gray plate with a few sprigs of green herb and oil, photographed in a dark kitchen setting. The plate has a visible Nordic Catch logo.
  • Hokkaido Scallops, Dry Large 21 - 25 Size (2.2LB Bulk Case) - Nordic Catch
  • Four seared scallops on a dark plate with a small logo that reads 'Nordic Catch' on the bottom left edge of the plate, set on a dark table with a glass in the background.
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Nordic Catch

Hokkaido Scallops, Dry Extra Large, Sushi Grade U10 (2.2LBS Bulk Case)

Hokkaido Scallops, Dry Extra Large, Sushi Grade U10 (2.2LBS Bulk Case)

Our premium wild-caught Hokkaido scallops are now available in a 1 kg bulk box at a lower price per ounce. These extra-large U10 scallops are dry-packed, individually frozen, and exceptionally sweet—perfect for sashimi, crudo, searing, or serving as an impressive centerpiece.
$187.00
$187.00
$85.00 lb
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Shipping calculated at checkout.
  • Each pack contains a 2.2LB Bag portion(s)
  • Individually vacuum packed (fish fillets) for convenience
  • Looking for à la carte, single seafood packs? Shop here!

Premium Hokkaido Scallops, Now in Bulk

These are the same extra-large Japanese Hokkaido scallops offered in our smaller packs, now available in a convenient 1 kg box with more favorable bulk pricing.

Harvested from the cold waters surrounding Hokkaido, these scallops are prized for their natural sweetness, substantial size, and clean ocean flavor. Each scallop is individually frozen, allowing you to thaw only what you need while keeping the remainder frozen for another meal.

The larger format is ideal for sushi nights, dinner parties, entertaining, meal preparation, or simply keeping one of the world’s most prized scallops stocked in your freezer.

What Does U10 Mean?

U10 means there are fewer than 10 scallops per pound. This larger grading delivers thick, meaty scallops that make an impressive presentation and are easier to sear without overcooking.

These are full-size scallop muscles—not bay scallops, mini scallops, or broken pieces. Because scallops are a natural product, the exact size and number in each box may vary.

Why Hokkaido Scallops?

Hokkaido scallops are internationally recognized for their sweetness, tenderness, and remarkably clean flavor. The cold northern waters of Japan help produce scallops with a firm structure and rich taste that works equally well raw or cooked.

These scallops are also dry-packed without added preservatives. They retain their natural flavor and sear properly instead of releasing excess added water into the pan.

Flavor and Texture

Raw Hokkaido scallops have a delicate, silky texture with clean sweetness and a mild ocean finish.

When cooked, the exterior develops a golden crust while the center remains tender, juicy, and meaty.

Expect:

  • Natural sweetness
  • Clean, delicate flavor
  • Thick and substantial texture
  • Silky finish when served raw
  • Tender, meaty bite when seared

How to Enjoy Hokkaido Scallops

Sashimi or Crudo

Thaw slowly under refrigeration, pat completely dry, and slice horizontally. Serve simply with citrus, ponzu, fresh wasabi, soy sauce, or flaky sea salt.

Pan-Seared

Pat the scallops completely dry and season lightly. Sear in a hot pan with a small amount of high-heat oil until a golden crust forms, then finish with butter.

Grilled

Lightly coat with oil and grill over high heat. Their U10 size helps them remain tender and juicy on the grill.

Baked or Broiled

Broil briefly with butter, garlic, herbs, or a light breadcrumb topping. Avoid overcooking to preserve their natural tenderness.

Product Details

  • Product: Japanese Hokkaido Sea Scallops
  • Origin: North and East Hokkaido, Japan
  • Harvest Method: Wild-caught
  • Size: Extra-large U10
  • Net Weight: 1 kg / approximately 2.2 lbs
  • Condition: Individually frozen
  • Processing: Dry-packed without added preservatives
  • Grade: Sushi grade
  • Certification: Harvested from an MSC-certified fishery
  • Best Uses: Sashimi, crudo, searing, grilling, baking, or broiling

Storage and Thawing

Keep frozen until ready to use. Because the scallops are individually frozen, you can remove only the quantity needed and return the rest of the box to the freezer.

Thaw slowly under refrigeration and pat completely dry before slicing or cooking. Consume promptly after thawing.

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Product source

North and East Hokkaido, Japan.
Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table.

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What to expect

Common questions about pick up and delivery

Will this product arrive frozen?

Yes, but slight thawing may occur. 

Depending on many factors, we determine which orders are shipped with dry ice, or cold packs with fast shipping, to ensure the product arrives safely to you.

Please store them in the freezer immediately upon receiving them!

When will I get my delivery?

Add items to your cart, and proceed to checkout. Just above the shipping options, you will find a delivery date calendar. Choose your delivery day!

Most orders are delivered Tuesday through Saturday.

Can I pick up these bulk cases?

If you are in the Los Angeles area, you may pick up from our warehouse Monday to Friday. You can also find us at various farmers markets every weekend. Find an updated list in our Where to Buy page!

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Customer Reviews

Overall rating: 4.8 / 5 from 31 reviews.

Customer photo review of Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)

Everything came 24 hours late. Still frozen. We could not have out planned dinner. Uni was in good shape but bitter. Scallops did not live up to our expectations, salmon and tuna were ok. Wish salmon was already cleaned and ready for sushi and sashimi

Yuval B. 2/5 Verified

Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)