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  • King Salmon, Freshwater New Zealand Skin On (6oz portion) - Nordic Catch
  • King Salmon, Freshwater New Zealand Skin On (6oz portion) - Nordic Catch
  • King Salmon, Freshwater New Zealand Skin On (6oz portion) - Nordic Catch
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Nordic Catch

King Salmon, Freshwater New Zealand Skin On (6oz portion)

King Salmon, Freshwater New Zealand Skin On (6oz portion)

$20.00
$20.00
Sale Sold out
Shipping calculated at checkout.
  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Indulge in the unmatched refinement and graceful delicacy of Freshwater King Salmon (Chinook), famous for its subtle, clean flavor. This exclusive fish is carefully cultivated in the crisp, pristine waters beneath New Zealand's legendary Mt Cook, the tallest summit in the country.

Water flows straight from the glaciers of Mt Cook National Park. It’s so pure you can drink it, above and below the farm. Roughly 2 million gallons of this pure glacier fed water passes through these farms every minute, creating an ever-changing, refreshed environment for this Freshwater King Salmon.

New Zealand Freshwater vs Ocean Salmon 

These salmon are distinctly different in flavor. Raised in New Zealand's fast flowing glacial waters around the Southern Alps, the Freshwater salmon has a clean and subtle taste. This is due to the highly oxygenated environment and touch of the seasons, which contributes to the salmon's unique natural flavor.

These portions are processed and frozen immediately to ensure quality lasts up to 6 months in your freezer!

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Source

Sustainably farmed at the base of Mt Cook in New Zealand. Icy cold glacial waters and expert handling means NO antibiotics are ever needed in the premium quality feed for these salmon.

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NEW! Bulk & Save! Up to 25% off when you stock up!

More items coming very soon! Bigger volumes and economical packaging and we pass the savings on to you!

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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