Available FRESH or frozen, from Kagoshima Prefecture, Japan!

  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • Nordic Catch Sushi-Grade Hamachi
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Nordic Catch

Japanese Yellowtail (Hamachi) - Sushi Grade

Japanese Yellowtail (Hamachi) - Sushi Grade

Japanese yellowtail (hamachi) with a rich, buttery texture and clean finish. Sushi-grade and prized for sashimi, nigiri, and light searing.
$85.00
$85.00
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Fresh or Frozen
Cut Type
  • Sushi-Grade seafood, perfect for sashimi or poke!
  • Highly sustainable option, see product description!
  • Available FRESH! May freeze when shipped based on other items in your order.

Choose fresh or frozen, sushi grade Hamachi (Yellowtail), imported weekly from Kagoshima, Japan!

Experience the unparalleled quality and flavor of Japanese Hamachi. Previously exclusive to our sushi restaurant clients, Nordic Catch brings you full-size portions of fresh Yellowtail Hamachi loins and fillets. Each cut is meticulously filleted, vacuum packed, and promptly delivered from the prestigious Kagoshima prefecture in Japan. This sushi grade fillet can be conveniently stored in your freezer for future indulgence.

Please allow a variance of +/- 6oz on listed weight per cut.

Portion per pack

Choose between the toro fillet, or a center-cut loin.
Toro fillet weighs an average of 1.5LBS
Center-cut Loin weighs an average of 1.9LBS
Please allow +/- 6oz variance per cut.

Grading

Sushi-grade, high fat Hamachi. Buttery, flavorful texture. Delivered fresh or frozen, ready to enjoy!

Cooking tips

This product delivers fresh or frozen! Enjoy as sashimi, or store in freezer until ready to prepare. Can be frozen up to 3 months. Thaw slowly like overnight in the refrigerator and enjoy same-day!

Species Name

Seriola quinqueradiata

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Premium Hamachi for Sushi

FAQ - Japanese Yellowtail (Hamachi)

What is hamachi?

Hamachi is Japanese yellowtail, a prized fish known for its rich, buttery flavor and smooth texture. It’s a staple in sushi bars and commonly served as sashimi or nigiri.

Is this hamachi safe to eat raw?

Yes. This hamachi is handled specifically for sushi and sashimi preparation and is suitable for raw consumption when prepared properly.

Is hamachi the same as yellowtail?

Yes. “Hamachi” is the Japanese culinary name for yellowtail. The term is commonly used in sushi and sashimi contexts.

Why is hamachi so popular for sushi?

Hamachi is valued for its balanced fat content, clean flavor, and silky mouthfeel. It’s richer than tuna but lighter than very fatty cuts like toro.

Is this hamachi farmed or wild-caught?

Japanese hamachi is typically farmed under strict standards, which allows for consistent quality, fat content, and safety for raw consumption.

How should I prepare hamachi at home?

Hamachi is best enjoyed sliced thin for sashimi or nigiri. It can also be lightly seared, crudo-style, or used in hand rolls. Simple seasoning lets the natural flavor shine.

Does hamachi have a strong fishy taste?

No. High-quality hamachi is clean, mild, and buttery, with no fishy aftertaste when fresh.

How does hamachi compare to tuna or salmon?

Hamachi is richer than tuna and cleaner than salmon, offering a smooth, buttery texture with a refined finish. It’s often considered a perfect middle ground for sushi lovers.

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