Available FRESH or frozen, from Kagoshima Prefecture, Japan!

  • Japanese yellowtail fillet package on white tray with Nordic Catch branding and Japanese flag
  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • Nordic Catch Sushi-Grade Hamachi
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Nordic Catch

Japanese Yellowtail (Hamachi) - Sushi Grade

Japanese Yellowtail (Hamachi) - Sushi Grade

Premium Japanese yellowtail hamachi from Kagoshima Prefecture, Japan. Rich, buttery, and sushi-grade with a clean finish—available as fresh or frozen skin-on cuts for sashimi, nigiri, poke, crudo, or light searing.
$89.00
$89.00
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Fresh or Frozen
Cut Type
  • Sushi-Grade seafood, perfect for sashimi or poke!
  • Highly sustainable option, see product description!
  • Available FRESH! May freeze when shipped based on other items in your order.

Imported from Kagoshima, Japan

This hamachi is sourced from Kagoshima Prefecture, one of Japan’s respected regions for premium aquaculture and high-quality yellowtail.

Each cut is carefully processed, vacuum packed, and shipped to preserve the clean flavor, high fat content, and smooth texture that make Japanese hamachi a sushi bar favorite.

Why Hamachi?

Hamachi, also known as Japanese yellowtail, is prized for its balance of richness and freshness.

It offers:

  • buttery texture
  • clean, mild flavor
  • high natural fat content
  • smooth mouthfeel
  • excellent raw-eating quality

It sits in a perfect middle ground between lean tuna and richer salmon, making it one of the most versatile sushi fish.

Choose Your Cut

Toro Fillet / Belly Cut

The richer, fattier cut with a softer texture and more luxurious mouthfeel. Best for sashimi, nigiri, crudo, or thin slicing.

Center-Cut Loin

Cleaner, more structured, and easier to slice evenly. Best for sashimi, poke, hand rolls, light searing, or portioning for multiple dishes.

Both Cuts

The best option for a full hamachi experience—belly for richness, loin for clean structure and versatility.

Flavor & Texture

Expect a refined sushi-grade fish with:

  • rich, buttery flavor
  • clean finish
  • silky texture
  • mild sweetness
  • no strong fishy taste

High-quality hamachi should taste clean, rich, and balanced.

How to Prepare

Hamachi is best enjoyed simply.

Sashimi / Nigiri

Slice thin with a sharp knife and serve chilled with soy sauce, fresh wasabi, or yuzu kosho.

Poke or Rice Bowls

Cube the loin and pair with sushi rice, scallions, sesame, soy, citrus, or ikura.

Lightly Seared

Quickly sear the surface while keeping the center rare for a warm, buttery bite.

Fresh or Frozen

This product is available fresh or frozen depending on your selection.

Fresh hamachi may be frozen during shipment depending on the other items in your order. Frozen hamachi can be stored and thawed slowly in the refrigerator before serving.

For best quality, thaw overnight under refrigeration and enjoy the same day once opened.

Product Details

Product: Japanese Yellowtail Hamachi
Origin: Kagoshima Prefecture, Japan
Species: Seriola quinqueradiata
Grade: Sushi-grade
Cut Options: Toro fillet / belly, center-cut loin, or both cuts
Skin: Skin-on
Condition: Fresh or frozen
Packaging: Vacuum sealed
Weight Variance: Please allow approximately +/- 6oz per cut

Portion per pack

Choose between the toro fillet, or a center-cut loin.
Toro fillet weighs an average of 1.1LBS
Center-cut Loin weighs an average of 1.5LBS
Please allow +/- 6oz variance per cut.

Grading

Sushi-grade, high fat Hamachi. Buttery, flavorful texture. Delivered fresh or frozen, ready to enjoy!

Cooking tips

This product delivers fresh or frozen! Enjoy as sashimi, or store in freezer until ready to prepare. Can be frozen up to 3 months. Thaw slowly like overnight in the refrigerator and enjoy same-day!

Species Name

Seriola quinqueradiata

View full details

Premium Hamachi for Sushi

FAQ - Japanese Yellowtail (Hamachi)

What is hamachi?

Hamachi is Japanese yellowtail, a prized fish known for its rich, buttery flavor and smooth texture. It’s a staple in sushi bars and commonly served as sashimi or nigiri.

Is this hamachi safe to eat raw?

Yes. This hamachi is handled specifically for sushi and sashimi preparation and is suitable for raw consumption when prepared properly.

Is hamachi the same as yellowtail?

Yes. “Hamachi” is the Japanese culinary name for yellowtail. The term is commonly used in sushi and sashimi contexts.

Why is hamachi so popular for sushi?

Hamachi is valued for its balanced fat content, clean flavor, and silky mouthfeel. It’s richer than tuna but lighter than very fatty cuts like toro.

Is this hamachi farmed or wild-caught?

Japanese hamachi is typically farmed under strict standards, which allows for consistent quality, fat content, and safety for raw consumption.

How should I prepare hamachi at home?

Hamachi is best enjoyed sliced thin for sashimi or nigiri. It can also be lightly seared, crudo-style, or used in hand rolls. Simple seasoning lets the natural flavor shine.

Does hamachi have a strong fishy taste?

No. High-quality hamachi is clean, mild, and buttery, with no fishy aftertaste when fresh.

How does hamachi compare to tuna or salmon?

Hamachi is richer than tuna and cleaner than salmon, offering a smooth, buttery texture with a refined finish. It’s often considered a perfect middle ground for sushi lovers.

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