Same batch of seafood making its way to high-end sushi restaurants!

  • Packaged octopus tentacle with a Spanish flag in the background
  • Plated dish of grilled octopus on a white plate with a visible brand logo.
  • Plated dish of octopus and potatoes with herbs on a wooden surface, featuring the Nordic Catch logo.
  • Wooden cutting board with octopus, potatoes, and a glass of oil on a wooden surface.
  • Ceviche dish with octopus and vegetables on a white plate
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Nordic Catch

Cooked Spanish Octopus Tentacle (Pulpo) – Fully Cooked (10oz avg)

Cooked Spanish Octopus Tentacle (Pulpo) – Fully Cooked (10oz avg)

Fully cooked Spanish octopus tentacle, tender and ready to prepare. Clean flavor with a firm, satisfying texture—perfect for grilling, searing, or slicing for classic Mediterranean dishes.
$29.00
$29.00
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Why This Octopus Is Different

Octopus is often avoided because it can be difficult to prepare properly.

This product removes that barrier entirely.

  • fully cooked
  • tenderized and ready to use
  • consistent texture and quality
  • no long cook times required

You get restaurant-quality octopus without the guesswork.

Sourced from Spain

Spanish octopus is widely regarded as one of the best in the world.

Known for:

  • clean, ocean-forward flavor
  • firm yet tender texture
  • consistent sizing and quality

It’s the same style of octopus used in traditional dishes like pulpo a la gallega.

Flavor & Texture

Octopus offers a unique eating experience.

Expect:

  • mild, slightly sweet flavor
  • firm, meaty bite
  • tender interior when prepared correctly
  • crisp exterior when grilled or seared

It’s closer to a steak-like seafood than a delicate fish.

How to Prepare

Because it’s already cooked, preparation is simple.

Grill (Recommended)

  • Lightly oil and season
  • Grill over high heat for 2–3 minutes per side
  • Finish with olive oil, salt, and lemon

Pan-Seared

  • Sear in a hot pan until lightly crisped
  • Slice and serve

Serve Cold

  • Slice thin for salads or tapas-style dishes

Avoid overcooking—just heat through and develop a light char.

Classic Uses

  • grilled octopus with olive oil and lemon
  • Spanish-style tapas
  • seafood salads
  • Mediterranean platters
  • surf & turf pairings

A Natural Fit with Nordic Catch

Nordic Catch focuses on premium seafood that performs well at home.

This octopus pairs especially well with:

It’s a versatile addition to any seafood-focused meal.

Product Details

Product: Spanish Octopus Tentacle
Weight: 10oz (avg) +/- 2oz variance
Origin: Spain
Preparation: Fully cooked
Condition: Frozen
Packaging: Vacuum sealed

Storage

  • Keep frozen until ready to use
  • Thaw in the refrigerator
  • Once thawed, heat and serve

Do not overcook to maintain tenderness.

Portion per pack

2 x tentacles per pack. total weight approximately 10oz. please allow a variance of +/- 2oz per pack.

Grading

Selected for size, texture, and consistency—restaurant-quality octopus ideal for grilling and Mediterranean-style dishes.

Cooking tips

Thaw in the refrigerator.
Once thawed, heat and serve.
Do not overcook to maintain tenderness.

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