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  • Branzino Fillet Portion, Skin On (11oz portion) - Nordic Catch
  • Branzino Fillet Portion, Skin On (11oz portion) - Nordic Catch
  • Branzino Fillet Portion, Skin On (11oz portion) - Nordic Catch
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Nordic Catch

Branzino Fillet Portion, Skin On (11oz portion)

Branzino Fillet Portion, Skin On (11oz portion)

Our skin-on branzino fillet—also known as European sea bass—is prized for its clean, mild flavor and tender, flaky texture. With the skin left on for protection and crisping, this versatile fillet delivers elegant, restaurant-quality results at home.
$29.00
$29.00
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  • 2 portions per pack, skin-on, without bones
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Our Branzino Fillet (Skin-On) features premium European sea bass (Dicentrarchus labrax), a fish celebrated throughout Mediterranean cuisine for its delicate flavor, fine flakes, and versatility.

Leaving the skin on protects the flesh during cooking and allows for a beautifully crisp finish when pan-seared. The flesh remains moist and tender, with a clean, subtly sweet profile that pairs effortlessly with simple ingredients like olive oil, citrus, and herbs.

This is an approachable yet refined fish—ideal for weeknight meals, entertaining, or anyone seeking a lighter alternative to richer species.

Why Branzino?

Branzino is valued for:

Mild, crowd-pleasing flavor

Elegant texture that cooks evenly

Compatibility with simple, high-heat cooking

Broad appeal across cuisines

It’s a staple in both professional kitchens and home cooking for good reason.

How to Prepare

Pan-sear skin-side down until crisp

Roast or grill with light oil

Finish with lemon, herbs, or olive oil

Avoid overcooking to preserve flake

Skin-on preparation delivers the best texture and flavor.

Product Details

Species: European Sea Bass (Branzino)

Scientific Name: Dicentrarchus labrax

Seafood Type: Bass

Cut: Skin-on fillet / portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality

Cooking tips

Cooking Tips for Branzino (European Sea Bass)

Best cooked skin-on to protect the flesh and add crispness

Pat the skin completely dry before cooking

Pan-sear skin-side down over medium-high heat until crisp

Flip briefly to finish the flesh side

Alternative methods:

Roast or grill with light oil

Finish with olive oil, lemon, or herbs

Avoid overcooking—branzino is best when just opaque

Simple seasoning lets its clean, delicate flavor shine.

Source

Sustainably farmed in the Mediterranean Sea

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NEW! Bulk & Save! Up to 25% off when you stock up!

More items coming very soon! Bigger volumes and economical packaging and we pass the savings on to you!

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Premium Branzino from the Mediterranean

FAQ - Branzino

Is branzino a mild fish?

Yes. Branzino is known for its clean, delicate flavor and is not fishy.

Why is the skin left on?

The skin protects the flesh and crisps beautifully when cooked, adding flavor and texture.

Is branzino the same as sea bass?

Yes. Branzino is the Mediterranean name for European sea bass.

Can I grill this fillet?

Yes. Skin-on branzino performs well on the grill with light oil to prevent sticking.

Cook with Nordic Catch

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