Same batch of seafood making its way to high-end sushi restaurants!

  • Wild-caught skipjack tuna whole fish package on crushed ice background with Japanese flag
  • Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14oz) - Nordic Catch
  • Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14oz) - Nordic Catch
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Nordic Catch

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz)

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz)

Authentic skipjack tuna tataki (katsuo tataki)—lightly seared on the outside, raw in the center. Clean, bold flavor with a delicate texture, ready to slice and serve.
$24.00
$24.00
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Shipping calculated at checkout.
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What Is Katsuo Tataki?

Katsuo tataki is a traditional Japanese preparation where tuna is:

  • quickly seared over high heat
  • left raw in the center
  • chilled and sliced thin

This technique enhances flavor while preserving the natural texture of the fish.

Why Skipjack Tuna?

Skipjack tuna (also known as katsuo or bonito) is the classic fish used for tataki in Japan.

It’s known for:

  • deeper, more pronounced flavor than yellowfin
  • leaner texture
  • clean, slightly smoky profile when seared
  • traditional use in Japanese cuisine

This makes it ideal for tataki-style preparation.

Authentic Preparation

This product is prepared in the traditional tataki style:

  • lightly seared exterior
  • raw, sashimi-grade center
  • carefully handled and frozen for quality

It’s ready to slice and serve—no additional preparation needed.

Flavor & Texture

Katsuo tataki offers a distinct eating experience.

Expect:

  • bold, clean tuna flavor
  • light smokiness from the sear
  • firm, lean texture
  • smooth finish

It’s more pronounced than typical sashimi-grade tuna.

How to Serve

Best served simply to highlight its flavor.

Classic Tataki Style

  • Slice thin
  • Serve with soy sauce, citrus, or ponzu
  • Add garlic, ginger, or scallions

Sashimi

  • Plate as-is for a clean presentation

Lightly Dressed

  • Drizzle with olive oil, sea salt, and citrus

Ideal For

  • sushi and sashimi platters
  • Japanese-style appetizers
  • light, high-protein dishes
  • quick, ready-to-serve meals

A Natural Fit with Nordic Catch

Nordic Catch specializes in premium seafood suited for both raw and cooked applications.

Pairs well with:

Product Details

Product: Skipjack Tuna Tataki (Katsuo Tataki)
Species: Katsuwonus pelamis
Origin: Japan (Kochi Prefecture)
Preparation: Seared exterior, raw interior
Condition: Frozen
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch focuses on sourcing premium seafood with clean flavor and consistent quality.

We prioritize:

  • proper handling
  • sushi-grade standards
  • products that perform at a high level

Portion per pack

14-18oz loin.
Sashimi-Grade, seared frozen loin.

Cooking tips

1. Thaw
Best: Thaw in the fridge (6–12 hrs).

Fast: Submerge sealed loin in cold water (30–60 min), changing water frequently.

2. Sear (Tataki Style)
Pat dry.

Lightly salt or brush with soy sauce.

Sear all sides on high heat (10–15 sec/side).

Optional: Ice bath (30–60 sec) to tighten texture.

Pat dry again.

3. Slice
Chill briefly.

Slice against the grain, ~¼ inch thick.

4. Serve
Plate with ponzu, grated garlic or ginger, sliced onions, scallions, and shiso or daikon.

Optional: Toasted sesame oil or garlic chips.

5. Pairing
Enjoy immediately with cold sake, crisp lager, or dry white wine.

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Customer Reviews

Overall rating: 4.8 / 5 from 38 reviews.

Customer photo review of Japanese Yellowtail (Hamachi) - Sushi Grade

Decided it was a good time for Hamachi and looked online to find it here. Overnighted, unfrozen and beautiful. Got both cuts and everybody was loving it. Added some Serrano and kumquat to a few different ponzu sauces. 4 pounds over fed about 8-10 people

American E. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Customer photo review of Japanese Yellowtail (Hamachi) - Sushi Grade

This hamachi was a standout! It arrived beautifully fresh and had the perfect firm yet buttery texture. We served it simply with soy sauce, fresh wasabi, and a little citrus, and every bite was incredible. I’ll definitely be ordering more!

Amy L. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Customer photo review of Japanese Yellowtail (Hamachi) - Sushi Grade

First time customer here. Fish was almost 2 yrs old. Max time frozen should be 6mo. Even under one year would have made a huge difference in quality. Edible but had to sear it and it still was old tasting. Very disappointing as I bought for sashimi. I guess I’m still looking for an online supplier for sashimi grade fish.

Lance C. 2/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Customer photo review of Japanese Yellowtail (Hamachi) - Sushi Grade

I have been looking for a good supplier of sashimi grade Salmon and Hamachi. This is the best I have found. I live in a small town, so it is an all-day affair going to eat at a sushi joint. This stuff is off the chart good, no waste, no fishy smell. Will be buying again.

Karl B. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Customer photo review of Japanese Yellowtail (Hamachi) - Sushi Grade

I saw that no one had reviewed this item yet, so I figured, why not? This is the highest quality Japanese yellowtail I’ve ever had, compared most sushi restaurants that I’ve visited! (Not to mention a whole lot cheaper, and I get to meal-prep.) The loins arrived without the bones, so I only had to take the skin off, which was easy. I highly recommend it!

Evelyn K. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

First of all, I have to say the communication was outstanding. From the moment I made the purchase I knew exactly what was going on and when I was getting my fish. I have ordered from other fish companies that have great product but the communication and shipping are poor. Now for the star of the show...the yellowtail. I got both cuts. OMFG!! The fish quality was A+, the weight was correct, I couldn't have been any happier with this purchase. I portioned it out for two nights in a row of sushi and sashimi and vac packed the rest of the portions to the deep freezer. I will certainly be a repeat customer. I wish you guys carried tobiko or masago. I tried adding a picture but it didn't appear to attach.

Calvin S. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

The hamachi was amazing. 4 pounds mare about 8 of us very happy. I would buy again. The $200 cost seems high until you figure what this would cost at a real place.

American E. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

I ordered frozen option as I needed to use it several weeks later. Instead, I received fresh and the quality was not near as good and forced me to eat it right away. Also, I had to forgo my plans. They need to bring back the skinned frozen option which is 10x better.

Al O. 3/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Ot arrived very cold, as it was surrounded by sealed ice packs. I did taste it a bit, and oh my its simply divine. I will be reordering it for sure. Make sure you keep them in the freezer as recommended. I give it for freshness 10/10, flavor 10/10, packaging 10/10, delivery 10/10.

Michelle S. 5/5 Verified

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub

This was my first time trying Hamachi and it won't be my last. The texture and the butter rich flavor was exceptional. It was a big hit and I'm glad the piece was a good size, because my guest just loved it. Thanks, Pete.

Peter W. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Ordered both the fresh and frozen. Fresh was about as fresh as it coud be between getting to a market and shipped and was amazing . Was very impressed and the frozen as well, had to be frozen while extremley fresh the bloodline had zero color change for frozen was insanely good for frozen fish. Very pleased with both fresh and frozen yellowtail. Thanks for offering a great product!

George R. 5/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

I put in an order and asked for it to come no later than Thursday as I was going out for the weekend. It did not come in by Thursday It came on Friday and had to sit there all weekend because we were out of town. I was told that they were going to contact Fedex and let us know, still waiting.

Dayan S. 2/5 Verified

Japanese Yellowtail (Hamachi) - Sushi Grade

Store owner replied: Hi Dayan! I’m glad we’ve touched base about your delivery experience. Just to clarify things: Per your email on March 10, you stated “I am in no hurry for the order… Friday delivery would be fine with me”…. Then suddenly you mentioned you were out of town Friday and could not receive the delivery. Delays are an unfortunate event we cannot control. We hope you can try the product as intended and it earns a positive review next time. Cheers, Nordic Catch