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Nordic Catch

Nueske's Bacon, Applewood Smoked, Thin Sliced 12oz

Nueske's Bacon, Applewood Smoked, Thin Sliced 12oz

Regular price $14.00
Regular price Sale price $14.00
Unit price $1.17  per  oz
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  • High-end restaurant quality, delivered to you!
  • Sourced from respected U.S. producers known for quality & consistency
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Portion per pack

12oz of nationally acclaimed, award winning bacon!

Source

The Nueske's family ancestors came to Wisconsin in 1882, bringing with them European skills of Applewood smoking and dozens of recipes for spicing and curing meat.

Cooking tips

If you love bacon, you don't need cooking tips 😁

Nueske's Family Pork is nationally acclaimed and award winning for their premium smoked pork products! Family owned and operated since 1933 in Wisconsin!

We could brag that our bacon is so good it’s won national acclaim from The New York Times, Chicago Tribune and Wine Spectator Magazine. We could toot our own horn after being named a Gold Award winner in the Specialty Food Association’s national competition an unprecedented four times. We could also mention that it’s the ONLY bacon select top chefs around the world will allow in their recipes. But we’d rather you taste for yourself.

Have you ever tasted bacon that’s been slow smoked over glowing Applewood embers? Bacon so lean you can actually watch it sizzle with minimal shrinkage? Bacon so rich with flavor you want to close your eyes and savor every last, delicious bite? This. Is. It.

Vacuum-sealed in convenient 12 oz. packages.

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Unconventional pork raised right

FAQ - Domestic Premium Pork

What makes your domestic pork different from grocery store pork?

Our domestic pork is sourced from heritage-focused and quality-driven programs known for:

  • Superior marbling
  • Deeper flavor
  • Responsible raising practices
  • Consistent sizing and trimming

These products are selected for eating quality, not mass production.

Where does this pork come from?

All products in this collection are sourced from the United States, including heritage pork and iconic American producers such as Nueske’s Smokehouse and Peter Luger Steakhouse.

Is this pork fresh or frozen?

Products will arrive frozen. Freezing is commonly used to preserve quality and flavor and does not negatively impact performance when handled properly.

How does heritage pork differ from conventional pork?

Heritage breeds like Duroc are known for better marbling, richer flavor, and a juicier texture compared to standard commodity pork.

Are these products suitable for grilling and high-heat cooking?

Yes. Many items in this collection perform exceptionally well on the grill, in a pan, or in the oven. Cooking recommendations are provided on individual product pages.