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  • Gravlax (Cured Salmon) (2-3 servings) - Nordic Catch
  • Gravlax (Cured Salmon) (2-3 servings) - Nordic Catch
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Nordic Catch

Gravlax (Cured Salmon), Made in Iceland

Gravlax (Cured Salmon), Made in Iceland

Savory Bite
Icelandic Freshness
Traditional Cure
No Additives
Thinly Sliced
Firm Texture
$15.00
$20.00 $15.00
Sale Sold out
Shipping calculated at checkout.

Made using the same #1 rated Icelandic Salmon we offer fresh!

Traditional recipe using sea salt, brown sugar, fennel, and dill! This cured salmon is thinly sliced, and leaves you with a firm, savory bite!

150g (5.3oz) portion in each pack, 2 servings
Raised without antibiotics, GMO's, or added colors
Thinly sliced, fresh, never frozen from Iceland

Nutritional Content (per serving)

Seafood nutrition facts based on (non-marinated) variety of fish

# of servings: 2

Calories: 85

Fat: 6 g

Protein: 11 g

Sodium: 385 mg

Cooking tips

Ready to serve and enjoy straight out of the pack! Each pack of Gravlax contains 3-4 slices ready to top your rye, crackers, or bagels! Try it with our Gravlax Sauce!

Ingredients

Salmon, sea salt, brown sugar, pepper, dill, fennel

Species Name

Salmo salar

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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