Recipes
Hamachi Crudo With Yuzu and Jalapeño
Crudo is the art of doing almost nothing to exceptionally good fish. Thin slices of raw seafood, dressed simply with citrus, oil, and a few carefully chosen accents - that...
Hamachi Crudo With Yuzu and Jalapeño
Crudo is the art of doing almost nothing to exceptionally good fish. Thin slices of raw seafood, dressed simply with citrus, oil, and a few carefully chosen accents - that...
Seared Yellowtail With Ponzu and Crispy Shallots
Seared yellowtail is the dish that bridges the gap between raw fish and a fully cooked fillet. The exterior gets a blistering sear in a smoking hot pan - just...
Seared Yellowtail With Ponzu and Crispy Shallots
Seared yellowtail is the dish that bridges the gap between raw fish and a fully cooked fillet. The exterior gets a blistering sear in a smoking hot pan - just...
Unagi Don With Kabayaki Glaze and Pickled Ginger
Unagi don is one of the most beloved dishes in Japanese cuisine - a lacquered piece of freshwater eel, glazed with sweet kabayaki sauce and broiled until the edges caramelize,...
Unagi Don With Kabayaki Glaze and Pickled Ginger
Unagi don is one of the most beloved dishes in Japanese cuisine - a lacquered piece of freshwater eel, glazed with sweet kabayaki sauce and broiled until the edges caramelize,...
Grilled Eel With Sweet Soy Reduction and Scallions
Grilling is arguably the most natural way to cook eel. In Japan, the technique is called shirayaki when the eel is grilled plain or with just salt, and kabayaki when...
Grilled Eel With Sweet Soy Reduction and Scallions
Grilling is arguably the most natural way to cook eel. In Japan, the technique is called shirayaki when the eel is grilled plain or with just salt, and kabayaki when...
Seared Ahi Tuna With Wasabi Aioli and Sesame Crust
Seared ahi tuna is one of those dishes that impresses every time, despite being one of the simplest things you can make with fish. The concept is pure: coat a...
Seared Ahi Tuna With Wasabi Aioli and Sesame Crust
Seared ahi tuna is one of those dishes that impresses every time, despite being one of the simplest things you can make with fish. The concept is pure: coat a...
Spicy Tuna Poke Bowl With Avocado and Crispy Ga...
Poke started as a simple Hawaiian fisherman's snack - cubed raw fish seasoned with sea salt, seaweed, and whatever was on the boat. Over the past decade, it evolved into...
Spicy Tuna Poke Bowl With Avocado and Crispy Ga...
Poke started as a simple Hawaiian fisherman's snack - cubed raw fish seasoned with sea salt, seaweed, and whatever was on the boat. Over the past decade, it evolved into...