Recipes

Sushi-Grade Ahi Tuna Poke Bowl at Home

Sushi-Grade Ahi Tuna Poke Bowl at Home

Poke is the one recipe on this site with nothing to cook. There is no sear to time and no doneness window to hit. That makes it easier than it...

Sushi-Grade Ahi Tuna Poke Bowl at Home

Poke is the one recipe on this site with nothing to cook. There is no sear to time and no doneness window to hit. That makes it easier than it...

Baked Arctic Char Recipe with Lemon and Herbs

Baked Arctic Char Recipe with Lemon and Herbs

If you have never cooked arctic char, you are not alone. It rarely shows up at the average grocery counter, so most home cooks meet it for the first time...

Baked Arctic Char Recipe with Lemon and Herbs

If you have never cooked arctic char, you are not alone. It rarely shows up at the average grocery counter, so most home cooks meet it for the first time...

Miso Black Cod (Sablefish), Nobu-Style

Miso Black Cod (Sablefish), Nobu-Style

This miso black cod recipe is famous for a reason. The surface turns glossy and dark under the broiler, while the fish underneath stays soft enough to separate into large,...

Miso Black Cod (Sablefish), Nobu-Style

This miso black cod recipe is famous for a reason. The surface turns glossy and dark under the broiler, while the fish underneath stays soft enough to separate into large,...

Yellowtail (Hamachi) Crudo in 15 Minutes

Yellowtail (Hamachi) Crudo in 15 Minutes

This yellowtail crudo is a 15-minute appetizer built around one idea: when the fish is excellent, every other ingredient should sharpen it instead of covering it. Sushi-grade hamachi is sliced...

Yellowtail (Hamachi) Crudo in 15 Minutes

This yellowtail crudo is a 15-minute appetizer built around one idea: when the fish is excellent, every other ingredient should sharpen it instead of covering it. Sushi-grade hamachi is sliced...

Dry-Aged Porterhouse for Two

Dry-Aged Porterhouse for Two

This porterhouse steak recipe uses a low oven followed by a hard cast-iron sear, the most reliable way to cook a thick bone-in steak without leaving a cold band around...

Dry-Aged Porterhouse for Two

This porterhouse steak recipe uses a low oven followed by a hard cast-iron sear, the most reliable way to cook a thick bone-in steak without leaving a cold band around...

Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri

Hot grill, short cook, long slices across the grain. Chimichurri brings the acid and herbs that outside skirt steak wants.

Grilled Skirt Steak with Chimichurri

Hot grill, short cook, long slices across the grain. Chimichurri brings the acid and herbs that outside skirt steak wants.