Recipes
Miso-Marinated Sea Bass With Ginger and Scallio...
Miso-marinated black cod is the dish that made Nobu Matsuhisa famous. The original version - den miso, a Kyoto-style technique using sweet white miso, sake, and mirin - became one...
Miso-Marinated Sea Bass With Ginger and Scallio...
Miso-marinated black cod is the dish that made Nobu Matsuhisa famous. The original version - den miso, a Kyoto-style technique using sweet white miso, sake, and mirin - became one...
Crispy Tilapia With Coconut Curry and Jasmine Rice
Tilapia gets a bad reputation in food circles, and most of it is undeserved. When cooked properly, it is a clean, mild white fish with a tender flake and a...
Crispy Tilapia With Coconut Curry and Jasmine Rice
Tilapia gets a bad reputation in food circles, and most of it is undeserved. When cooked properly, it is a clean, mild white fish with a tender flake and a...
Baked Tilapia With Sun-Dried Tomato and Basil P...
If tilapia has a weakness, it is that it does not bring much of its own personality to the plate. The flip side of that neutrality is versatility - tilapia...
Baked Tilapia With Sun-Dried Tomato and Basil P...
If tilapia has a weakness, it is that it does not bring much of its own personality to the plate. The flip side of that neutrality is versatility - tilapia...
Hamachi Crudo With Yuzu and Jalapeño
Crudo is the art of doing almost nothing to exceptionally good fish. Thin slices of raw seafood, dressed simply with citrus, oil, and a few carefully chosen accents - that...
Hamachi Crudo With Yuzu and Jalapeño
Crudo is the art of doing almost nothing to exceptionally good fish. Thin slices of raw seafood, dressed simply with citrus, oil, and a few carefully chosen accents - that...
Seared Yellowtail With Ponzu and Crispy Shallots
Seared yellowtail is the dish that bridges the gap between raw fish and a fully cooked fillet. The exterior gets a blistering sear in a smoking hot pan - just...
Seared Yellowtail With Ponzu and Crispy Shallots
Seared yellowtail is the dish that bridges the gap between raw fish and a fully cooked fillet. The exterior gets a blistering sear in a smoking hot pan - just...
Unagi Don With Kabayaki Glaze and Pickled Ginger
Unagi don is one of the most beloved dishes in Japanese cuisine - a lacquered piece of freshwater eel, glazed with sweet kabayaki sauce and broiled until the edges caramelize,...
Unagi Don With Kabayaki Glaze and Pickled Ginger
Unagi don is one of the most beloved dishes in Japanese cuisine - a lacquered piece of freshwater eel, glazed with sweet kabayaki sauce and broiled until the edges caramelize,...