Recipes
Grilled Eel With Sweet Soy Reduction and Scallions
Grilling is arguably the most natural way to cook eel. In Japan, the technique is called shirayaki when the eel is grilled plain or with just salt, and kabayaki when...
Grilled Eel With Sweet Soy Reduction and Scallions
Grilling is arguably the most natural way to cook eel. In Japan, the technique is called shirayaki when the eel is grilled plain or with just salt, and kabayaki when...
Seared Ahi Tuna With Wasabi Aioli and Sesame Crust
Seared ahi tuna is one of those dishes that impresses every time, despite being one of the simplest things you can make with fish. The concept is pure: coat a...
Seared Ahi Tuna With Wasabi Aioli and Sesame Crust
Seared ahi tuna is one of those dishes that impresses every time, despite being one of the simplest things you can make with fish. The concept is pure: coat a...
Spicy Tuna Poke Bowl With Avocado and Crispy Ga...
Poke started as a simple Hawaiian fisherman's snack - cubed raw fish seasoned with sea salt, seaweed, and whatever was on the boat. Over the past decade, it evolved into...
Spicy Tuna Poke Bowl With Avocado and Crispy Ga...
Poke started as a simple Hawaiian fisherman's snack - cubed raw fish seasoned with sea salt, seaweed, and whatever was on the boat. Over the past decade, it evolved into...
Seared Ahi Tuna Wasabi Aioli Recipe
Seared ahi tuna is one of those dishes that impresses every time, despite being one of the simplest things you can make with fish. The concept is pure: coat a...
Seared Ahi Tuna Wasabi Aioli Recipe
Seared ahi tuna is one of those dishes that impresses every time, despite being one of the simplest things you can make with fish. The concept is pure: coat a...
Miso-Glazed Salmon With Sesame Bok Choy
Miso-glazed salmon is one of those restaurant dishes that seems like it should be complicated. The glaze is deeply caramelized, almost lacquered, with a sweetness that balances against the rich...
Miso-Glazed Salmon With Sesame Bok Choy
Miso-glazed salmon is one of those restaurant dishes that seems like it should be complicated. The glaze is deeply caramelized, almost lacquered, with a sweetness that balances against the rich...
Pan-Seared Salmon With Lemon Dill Cream Sauce
There is a reason pan-seared salmon shows up on nearly every upscale restaurant menu. The technique produces a piece of fish that is simultaneously crispy, golden, and buttery, with a...
Pan-Seared Salmon With Lemon Dill Cream Sauce
There is a reason pan-seared salmon shows up on nearly every upscale restaurant menu. The technique produces a piece of fish that is simultaneously crispy, golden, and buttery, with a...