Typically reserved for high-end restaurants, we cut and portion fish for your enjoyment at home!

  • Atlantic Salmon, for Sushi, Skinless (6oz portion) - Nordic Catch
  • Atlantic Salmon, for Sushi, Skinless (6oz portion) - Nordic Catch
  • King Salmon, Freshwater New Zealand Skin On (Bulk Case) - Nordic Catch
1 4

Nordic Catch

Atlantic Salmon for Sushi, Skinless (5.5oz portion)

Atlantic Salmon for Sushi, Skinless (5.5oz portion)

$13.00
$13.00
Sale Sold out
Shipping calculated at checkout.
  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Salmon for sushi! Skinless and ready to slice for your next sushi night!

Experience the superior taste and quality of our 6oz Atlantic Salmon Portion, responsibly raised in the cold, clean waters of British Columbia, Canada. This sashimi-grade Atlantic Salmon is hand-trimmed, skinless, boneless, and perfectly portioned for easy meal prep, whether you're grilling, baking, or enjoying it raw.

Product Highlights

🌊 Sourced from Cold, Pristine Waters – Raised in the remote coastal waters of British Columbia

🔪 Perfectly Portioned – 6oz skinless, boneless fillet, trimmed for consistency and convenience

🍣 Sashimi Grade – Safe to enjoy raw or lightly cured

✅ Pure & Natural – No antibiotics, no hormones, no artificial additives

❄️ Flash-Frozen at Peak Freshness – Locks in taste, texture, and nutritional value

Ideal For:

Grilled salmon entrées

Poke bowls and sushi

Elegant seafood pastas

Meal prep and clean-eating plans

At Nordic Catch, we deliver premium-quality salmon that's never treated with antibiotics or artificial coloring. Our salmon is sustainably raised in certified, low-density ocean farms and flash-frozen at peak freshness to lock in its natural flavor and texture. The result? A rich, buttery bite with mild sweetness and delicate marbling—perfect for health-conscious home chefs and seafood lovers alike.

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Source

Sustainably raised in the crisp, cold waters of Vancouver Island, British Columbia!

View full details

NEW! Bulk & Save! Up to 20% off when you stock up!

Sourced fresh, delivered frozen for your convenience.

1 15
View all

What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

Shop collections