Typically reserved for high-end restaurants, we cut and portion fish for your enjoyment at home!

  • Skinless 6 oz Norwegian Atlantic salmon portion for sushi
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Nordic Catch

Atlantic Salmon for Sushi, Skinless (5.5oz portion)

Atlantic Salmon for Sushi, Skinless (5.5oz portion)

A mild, tender Norwegian Atlantic salmon portion prepared for sushi, poke, or everyday cooking. Raised in the cold waters above the Arctic Circle, each 6 oz skinless portion offers dependable quality and convenient preparation at our most approachable salmon price.
$14.00
$14.00
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  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Premium Norwegian Salmon for Everyday Meals

This Atlantic salmon is raised in the cold ocean waters of Northern Norway, entirely above the Arctic Circle. The cold environment supports the salmon’s firm yet tender texture, balanced fat, and mild flavor.

Each fillet is trimmed into a convenient 5.5 oz skinless portion, individually vacuum-packed, and frozen to preserve its quality. Thaw one for sashimi or poke, or prepare it as an easy single-serving entrée.

Our Most Approachable Sushi Salmon

This is the best choice for customers looking for dependable sushi-ready salmon at an everyday price.

Compared with our Icelandic, New Zealand King, and wild salmon options, Norwegian Atlantic salmon has a milder flavor, softer texture, and more accessible price point. It may not have the same distinctive richness or complexity as our specialty salmon, but it delivers excellent consistency and versatility.

Choose this salmon for:

  • Everyday sushi and sashimi
  • Poke bowls
  • Salmon rolls
  • Meal preparation
  • Weeknight dinners
  • Grilling, roasting, or pan-searing

Raised Above the Arctic Circle

The salmon is raised by an experienced, family-owned Norwegian producer that oversees the process from freshwater smolt through ocean farming, harvesting, and processing.

Production takes place entirely above the Arctic Circle, where cold ocean temperatures create a natural environment for Atlantic salmon. A dedicated fish-health team monitors the salmon throughout production, and the fish are raised without antibiotics.

What Does Norwegian Atlantic Salmon Taste Like?

Norwegian Atlantic salmon has a mild, clean flavor and tender texture that works especially well for customers who prefer salmon without an overly strong taste.

Expect:

  • Mild salmon flavor
  • Tender, silky texture
  • Balanced richness
  • Consistent marbling
  • Clean finish

Its approachable flavor also makes it easy to pair with soy sauce, ponzu, citrus, sesame, fresh herbs, or your favorite marinades.

Ready for Sushi, Poke, or Cooking

Sushi and Sashimi

Thaw under refrigeration, pat dry, and slice against the grain. Serve as sashimi, nigiri, or inside sushi rolls.

Poke Bowls

Cut into cubes and season with soy sauce, sesame oil, ponzu, scallions, or furikake.

Pan-Seared

Season lightly and sear over medium-high heat. Since the portion is skinless, add a small amount of oil to prevent sticking.

Oven-Roasted

Roast with sea salt, olive oil, lemon, and herbs until the center is tender and flakes easily.

Air-Fried

Lightly oil and season the salmon, then air fry until just cooked through. Avoid overcooking to preserve its moisture.

Product Details

  • Product: Norwegian Atlantic Salmon for Sushi
  • Species: Atlantic Salmon (Salmo salar)
  • Origin: Norway
  • Farming Region: Northern Norway, above the Arctic Circle
  • Production: Ocean-raised
  • Portion Size: Approximately 5.5 oz
  • Skin: Skinless
  • Bones: Pin-bone removed; occasionally a bone may remain
  • Condition: Frozen
  • Packaging: Individually vacuum-packed
  • Best Uses: Sushi, sashimi, poke, grilling, roasting, pan-searing, and air frying

Storage and Thawing

Keep frozen until ready to prepare.

Remove the salmon from its vacuum packaging before thawing overnight in the refrigerator. Once thawed, keep refrigerated and enjoy the same day when serving raw.

Do not thaw at room temperature.

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Source

Responsibly ocean-raised in the cold waters of Northern Norway above the Arctic Circle. The salmon is produced without antibiotics and carefully managed throughout farming, harvesting, and processing for dependable quality and consistency.

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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Customer Reviews

Overall rating: 4.6 / 5 from 21 reviews.

Customer photo review of Atlantic Salmon Portions for Sushi, Skinless (Bulk Case)

Great product! I wanted a way to have sashimi without having to buy and clean an entire fish or get it at a restaurant. I was worried about having it frozen since I'm on the coast and get it VERY fresh, but I haven't had any issues with taste or texture! This is half the price of getting it at a restaurant, and tastes just the same! You do have to know how to slice the fish. If you get too close to where the skin was the white part (fat? Tendons?) will be too thick and hard to eat through. But I just slice that part off and cook it, and use the rest for sashimi. I keep it frozen and just thaw it the night before I want it.

Judith B. 5/5 Verified

Atlantic Salmon Portions for Sushi, Skinless (Bulk Case)

I don’t believe it was anything on your end just a poor experience. Shipping ended up getting delayed by upwards of 3 days, it arrived chilled but not what I would consider “cold”. Had to try it and it was just a tad fishy, nothing off putting or sickening but just different. Hopefully the next go around is better. Thank you guys!

Thomas M. 2/5 Verified

Atlantic Salmon for Sushi, Skinless (5.5oz portion)