Finally, the way pork should taste!
Nordic Catch
Baby Back Ribs - Duroc Pork by Salmon Creek Farms (1 LB avg)
Baby Back Ribs - Duroc Pork by Salmon Creek Farms (1 LB avg)
- 100% vegetarian diet! Free of any antibiotics or hormones!
- High in Omega-9s and oleic acid (the same healthy fat in olive oil)
- Eco-friendly, up to 72-hour insulated shipping
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Portion per pack
Portion per pack
Each rack of ribs weighs an average of 1 LBS.
Racks can vary +/- 0.2 LBS.
Source
Source
Family-owned farms in the Pacific Northwest (primarily Idaho and the surrounding region).
Cooking tips
Cooking tips
Keep frozen, or consume within 5 days of delivery!
🥘 Oven / Smoker (Low & Slow)
Preheat to 275°F.
Season and wrap in foil.
Cook for 1.25–1.5 hours.
Uncover, add sauce, and finish under the broiler or on the grill for 5–10 minutes.
🔥 Grill (Medium Heat, Indirect)
Preheat to 300°F.
Cook over indirect heat for 45–60 minutes.
Sauce in the last 10 minutes.
⏱️ Quick Oven Method
Preheat oven to 350°F.
Bake covered for 45 minutes–1 hour.
Broil with sauce for a few minutes at the end.
Baby Back Ribs by Salmon Creek Farms!
Tender, flavorful, and perfectly trimmed, these Baby Back Ribs from Salmon Creek Farms are a cut above. Sourced from premium, responsibly raised pork, each rack is hand-selected for consistent quality and meaty goodness.
Naturally juicy with just the right amount of marbling, these ribs are ideal for slow cooking, smoking, grilling, or oven-roasting. They deliver that fall-off-the-bone tenderness and rich, savory flavor customers crave.
Premium pork from Salmon Creek Farms
Tender, juicy, and meaty racks
Perfect for BBQ, smoking, or roasting
Responsibly raised, consistent quality.
Whether seasoned with a dry rub, glazed with your favorite sauce, or smoked low and slow, these baby back ribs are guaranteed to impress at any table.
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Unconventional pork raised right
Questions about this Nordic Selection
Why this type of Pork?
We only source our pork from farmers that do things the right way.
Plenty of outdoor space, all natural vegetarian diets that never include antibiotics, hormones, or growth supplements.
The result is the best tasting, healthiest piece of pork you can find.
What's the difference from Duroc and other pigs?
There are at least one hundred breeds of pigs in the world. But only few have the flavor profiles consistent with the best tasting products that we source.
Kurobuta, Duroc, and Iberian are just a few breeds of pork we carry.
Can I get it fresh, not frozen?
This product will always deliver frozen!
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