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Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
Double Fermented Shoyu! No artificial preservatives added!
Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.
Net 6.8oz (200mL)
营养成分(每份)
营养成分(每份)
# of servings: 13
卡路里: 15
脂肪: 0 g
蛋白质: 2 g
钠: 890mg
烹饪技巧
烹饪技巧
Kikkoman Double-Fermented Shoyu is double-brewed for a fuller, richer flavor that seasons food deliciously. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. DO NOT REFRIGERATE.
原料
原料
Water, Soybeans, Wheat, Salt, Alcohol
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