Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)

Kikkoman Shoyu Double Fermented Soy Sauce – Rich & Bold Flavor

Discover the deep, complex taste of Kikkoman Shoyu Double Fermented Soy Sauce. Made with a unique process where traditionally brewed soy sauce is fermented a second time, this shoyu delivers a richer, more concentrated umami flavor with a smooth finish.

Perfect for dipping sushi, enhancing grilled meats, or finishing soups and stir-fries, it’s the ideal choice for anyone who wants to elevate everyday dishes with authentic Japanese depth.

🍶 Double brewed for extra richness | Balanced, savory flavor | Versatile for cooking and dipping.