Kikkoman - Rice Vinegar (10oz Bottle)

# of servings: 20

卡路里： 0

脂肪： 0 g

蛋白质： 0 g

钠： 0mg

🍶 Regular Rice Vinegar

Sushi rice – Mix with sugar and salt to season rice for sushi or poke bowls.

Pickling – Use as the base for pickled vegetables (like cucumbers, carrots, or radishes).

Dressings & sauces – Add to vinaigrettes, dipping sauces, or marinades for a clean, bright acidity.

Soups & stews – A splash balances flavors in broths, hot pots, or stir-fries.

🍶 Seasoned Rice Vinegar

Ready for sushi – Already has sugar and salt, so just mix into warm rice—no extra seasoning needed.

Salads – Toss with cucumbers, seaweed salad, or slaws for a quick side dish.

Quick marinades – Use as-is to season fish, chicken, or tofu with a mild sweet-tangy flavor.

Dipping sauces – Combine with soy sauce, sesame oil, or chili for dumpling or tempura dips.

Original: Rice vinegar, water — diluted to 4.2% acidity

Seasoned: Rice vinegar, water, invert sugar, salt — diluted with water to 4.0% acidity