Wild Caught Salmon, Columbia River King, Skin On (6oz portion)

Premium. Pristine. Unparalleled Flavor.

Harvested from the legendary Columbia River, these Wild-Caught King Salmon portions embody the gold standard of Pacific Northwest seafood. Renowned for their rich marbling, buttery texture, and bold, clean flavor, these fillets are a showcase of sustainable, small-batch fishing at its finest.

✔️ Wild-Caught
✔️ Rich in Omega-3 Fatty Acids
✔️ Individually Portioned for Convenience

Why Choose Columbia River King Salmon?

Our King Salmon (also known as Chinook) are responsibly line-caught during the peak of the season—ensuring superior fat content and firm, flavorful flesh. Flash-frozen at the source to preserve freshness and texture, these portions are ready to impress at your next dinner.

Whether grilled, pan-seared, or baked, each 6–7 oz portion delivers restaurant-quality taste at home.

Product Highlights

Origin: Columbia River, USA

Method: Wild-caught using sustainable hook and line

Cut: Boneless, skin-on center portions

Storage: Ships frozen. Keep frozen until use.

Culinary Excellence, Delivered.

Elevate your plate with the Pacific Northwest’s most prized catch. Ideal for discerning seafood enthusiasts and home chefs who won’t compromise on quality.