Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)

North and East Hokkaido, Japan.
Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table.

Sushi-Grade.
These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavor as scallop sashimi

Harvested from an MSC certified fishery in Hokkaido, Japan.
The Marine Steward Council sets international best practice guidelines and contributes to the health of the world's oceans.

Raw - Soft texture
Cooked - Firm texture

Enjoy these extra large, sushi grade scallops raw or seared. Each bite will have a deep, rich flavor unlike any other scallops out there!