Sustainably Caught, Arctic Snow Crab using pots in the North Atlantic!
Nordic Catch
Wild, Arctic Snow Crab Leg Meat - No Shell
Wild, Arctic Snow Crab Leg Meat - No Shell
- Wild-Caught in the ice cold Arctic Ocean.
- 100% Real Snow Crab. Nothing else.
- Cooked & Frozen at Sea. Premium insulated shipping.
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100% premium crab leg meat! No shell, cooked and frozen for easy preparation!
Indulge in the exceptional flavor of our Wild Snow Crab Leg Meat, harvested in the icy waters of the Arctic Ocean and packaged for effortless thawing and preparation. Each portion is precisely handpicked, expertly cooked, and chosen for its superior taste and environmentally responsible sourcing. Our crab meat boasts a nuanced taste complemented by a gentle salinity, offering a convenient indulgence for any occasion.
16oz pack contains 34-36 pieces of pure snow crab leg meat. 3 LBS bag also available!
Portion Size
Portion Size
16oz portion. Contains 34-36 pieces of pure leg meat per pack.
3 LBS bag also available!
Source
Source
Wild caught off the Canadian Atlantic Coast. The exact catch zone can vary depending on many factors, like time of the year and crab populations.
Cooking tips
Cooking tips
Thaw under cold water when ready to enjoy!
The snow crab leg meat is already cooked before being frozen. Once thawed, enjoy cold or warm them up in butter!
Do not refreeze!
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Arctic Snow Crab
Questions about this Nordic Selection
Why Arctic Snow Crab?
Snow crab loves the super cold water. They thrive in this environment and as they mature, they develop a firm, subtly sweet meat.
These particular crabs work well in a wide variety of dishes!
Can I get it fresh, not frozen?
No!
Crab has a short shelf life and should be frozen immediately!
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