Nordic Catch vs. Everyone by Julian Plateado Nordic Catch blows away the competition in every aspect. We are a fraction of the size of our competition, yet we do everything better.
The Truth About "Atlantic Salmon" - Why North Atlantic Is Best by Julian Plateado Notice how most of the salmon you see at the grocery store is "Atlantic Salmon"? Well maybe it's not actually Atlantic.
How Our Overnight Fresh Seafood Delivery Works by Julian Plateado Nordic Catch is NOT like the rest of the competition. We deliver fresh, NOT frozen, and get it to you fast.
My Arctic Char is Slimy, Why? by Julian Plateado Why is my Arctic Char slimy? Because it's that fresh! Yes, the slime looks weird, but it's actually a good thing. Read up on why.
Fresh vs. Frozen Seafood: Why Fresh Seafood Is Better by Julian Plateado Frozen seafood is cheaper and easier to handle. No matter how much marketing is thrown at you about why "frozen is better", it's just not true.
Carbon neutral from source to delivery by Julian Plateado Nordic Catch doesn't just slap eco-labels in your face, or "greenwash" their website. Nordic Catch is truly sustainable from source to delivery.
Japanese Wagyu Grading, Why Choose A5 by Julian Plateado Nordic Catch wagyu is the best of the best. Nordic Catch only offers wagyu products that can match their premium seafood. Learn more about Nordic Catch Wagyu.
Why Carbon Monoxide Treated Fish Is Bad for You by Julian Plateado Nordic Catch avoids CO-treated Tuna. Learn about this deceptive practice in the industry and why Nordic Catch avoids sourcing this kind of Tuna.
What is Sushi Grade Seafood? by Julian Plateado Nordic Catch has been named the "Best Sushi Grade Seafood" by Food Network for a reason. Learn why Nordic Catch has the best seafood in the industry.
The best seafood in the country delivered fresh by Julian Plateado Why is Iceland the best place to source your seafood? Learn more about quality, sustainability, and health benefits about Nordic Catch seafood.
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