$40 flat-rate overnight shipping added to any order of Haute Caviar! These products are shipped separately from Nordic Catch and any associated fees are determined and collected by Haute Caviar.

Acipenser Baerri is the sturgeon type

• Sturgeon Type: The caviar comes from the Siberian sturgeon (Acipenser baerii), a species known for producing high-quality roe.

• Preservation Method: The caviar is labeled as true Malossol, which means it uses only salt as a preservative. This method ensures a pure, clean taste with minimal interference from additional preservatives.

• Flavor Profile: Haute Caviar Siberian Baerri caviar features a distinctive tasting note with a hint of olive and a velvety mouthfeel. Its flavor is described as fresh and natural, making it a popular choice among caviar enthusiasts.

• Texture: Known for its smooth and creamy texture, the caviar provides a luxurious sensory experience.

• Origin: The caviar is farmed in Spain, where advanced aquaculture practices are employed to produce premium-quality sturgeon roe.

• Crowd-Pleaser: Its clean flavor and almost olive note and appealing texture make it a well-regarded option for both caviar connoisseurs and newcomers.

Hand packed and quality checked for color, size, freshness, flavor and texture.