Typically reserved for high-end restaurants, we cut and portion fish for your enjoyment at home!

  • Wild Grouper Fillet Portions, Skinless (6oz portion) - Nordic Catch
  • Wild Grouper Fillet Portions, Skinless (6oz portion) - Nordic Catch
  • Wild Grouper Fillet Portions, Skinless (6oz portion) - Nordic Catch
  • Wild Grouper Fillet Portions, Skinless (6oz portion) - Nordic Catch
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Nordic Catch

Wild Grouper Fillet Portion, Skinless (5.5oz portion)

Wild Grouper Fillet Portion, Skinless (5.5oz portion)

Our wild-caught grouper fillet portions are skinless and trimmed for easy cooking, offering a mild, clean flavor and firm, flaky texture. A versatile white fish that performs beautifully grilled, roasted, or pan-seared.
$23.00
$23.00
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  • Single-serve, individual portions
  • Airtight seal to protect in freezer for 6 months
  • Buy in Bulk & Save available!

Our Wild Grouper Fillet Portions (Skinless) are sourced from wild fisheries and carefully portioned to deliver consistent quality and ease of preparation. Grouper is prized for its clean, mild flavor and firm texture, making it a favorite for grilling and high-heat cooking without falling apart.

These fillets are skinless, allowing for even cooking and broad culinary use across cuisines. The flesh is lean yet moist when cooked properly, with large flakes and a subtly sweet finish.

This is a reliable, approachable white fish for customers who want something sturdier than cod and milder than many reef fish.

Why Grouper?

Grouper is valued because it offers:

Firm structure that holds on the grill

Mild flavor that pairs with bold or simple seasonings

Broad appeal for seafood lovers and newcomers alike

It’s commonly featured in coastal and Mediterranean-style cooking.

How to Prepare

Excellent grilled, baked, or pan-seared

Lightly oil to prevent sticking

Season simply or with bold marinades

Avoid overcooking to preserve moisture

Grouper is best when cooked just until opaque.

Product Details

Species: Grouper (species may vary)

Harvest Method: Wild-caught

Cut: Skinless fillet portions

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Use promptly after thawing for best quality

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Source

Wild, Line-caught, in the Bank of Campeche, located to the north of the Yucatan Peninsula in the Gulf of Mexico

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NEW! Bulk & Save! Up to 20% off when you stock up!

Sourced fresh, delivered frozen for your convenience.

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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