You've never had anything like it.
The smoked salmon that sets the bar for all others. An old, unique recipe, unmatched by anyone.
Marinated in cognac, spread with a thick creamy layer of cream cheese, topped with lingonberry jam, gelatin, fennel, parsley, and hazelnuts. Smoked with Icelandic birchwood, leaving you a firm, creamy, sweet, smokey, perfect bite.
150g+ (5.3+oz) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
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Named the Best Sushi Grade Seafood by Food Network
The first choice in seafood coming from Iceland. Always among the most sustainable countries in the world! High quality fish, sourced and delivered the right way.
