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  • Pepper Provencal Smoked Salmon (5-6 servings) - Nordic Catch
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Nordic Catch

Pepper Provencal Smoked Salmon (2 servings)

Pepper Provencal Smoked Salmon (2 servings)

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$19.00
$19.00
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The perfect smoked salmon, with a little something on top

A mix of pepper and spices for those that want a little something extra on their smoked salmon

Cured in a medley of spices before hitting the smoke room. This provencal mix will leave you with hints of garlic, mustard, lemon, and pepper. If you used to buy our "Provencal Hot Smoked Salmon", this is for you.

150g+ (5.3oz+) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

 

    Nutritional Content (per serving)

    Seafood nutrition facts based on (non-marinated) variety of fish

    # of servings: 2

    Calories: 180

    Fat: 5 g

    Protein: 6 g

    Sodium: 850 mg

    Cooking tips

    Ready to eat straight out of the pack! This thick fillet does have the skin still on it. Using a sharp knife you can remove the skin in one go, or simply cut into the fillet at an angle, avoiding the skin.

    Ingredients

    Salmon, sea salt, spices [paprika, pepper, garlic, mustard, coriander, chili, monosodium glutamate, lemon oil]

    Species Name

    Salmo salar

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    What to expect

    Common questions about pick up and delivery

    Where can I pick up my fish?

    If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

    When will I get my delivery?

    Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

    Will my fish arrive cold?

    Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

    All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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