Named "Best Sushi Grade Seafood" by Food Network!
Nordic Catch
Pastrami Smoked Salmon, Made in Iceland
Pastrami Smoked Salmon, Made in Iceland
Yes, pastrami salmon.
You won't believe it until you try it! Try this on your next sub!
Marinated in a blend of spices that are fat soluble, meaning they are absorbed into the fatty salmon giving you a deep, rich flavor just like the pastrami from your favorite corner deli. Smoked with Icelandic birchwood for a firm bite!
Nutritional Content (per serving)
Nutritional Content (per serving)
Seafood nutrition facts based on (non-marinated) variety of fish
# of servings: 2
Calories: 180
Fat: 5 g
Protein: 6 g
Sodium: 850 mg
Cooking tips
Cooking tips
Ready to eat straight out of the pack! This thick fillet does have the skin still on it. Using a sharp knife you can remove the skin in one go, or simply cut into the fillet at an angle, avoiding the skin.
Ingredients
Ingredients
Salmon, sea salt, spices [curcuma, pepper, paprika, onion, leek, dextrose, dried carrot]
Species Name
Species Name
Salmo salar
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Common questions about pick up and delivery
Where can I pick up my fish?
If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!
When will I get my delivery?
Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!
Will my fish arrive cold?
Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.
All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.
Cook with Nordic Catch
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Salmon Poke Bowl
Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
Salmon Poke Bowl
Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
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