Named "Best Sushi Grade Seafood" by Food Network!
Nordic Catch
Pastrami Smoked Salmon, Made in Iceland
Pastrami Smoked Salmon, Made in Iceland
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Yes, pastrami salmon.
You won't believe it until you try it! Try this on your next sub!
Marinated in a blend of spices that are fat soluble, meaning they are absorbed into the fatty salmon giving you a deep, rich flavor just like the pastrami from your favorite corner deli. Smoked with Icelandic birchwood for a firm bite!
Nutritional Content (per serving)
Nutritional Content (per serving)
Seafood nutrition facts based on (non-marinated) variety of fish
# of servings: 2
Calories: 180
Fat: 5 g
Protein: 6 g
Sodium: 850 mg
Cooking tips
Cooking tips
Ready to eat straight out of the pack! This thick fillet does have the skin still on it. Using a sharp knife you can remove the skin in one go, or simply cut into the fillet at an angle, avoiding the skin.
Ingredients
Ingredients
Salmon, sea salt, spices [curcuma, pepper, paprika, onion, leek, dextrose, dried carrot]